A wonderful twist on your average chicken salad! This yummy recipe can easily be converted to a vegan dish by substituting “chicken” seitan for the chicken, and vegan cream cheese for the chevre. I thought it would be fun to serve this up on grilled corn tortillas for true Mexican flavor. So good and such…
I love recipes like this because they’re easy, healthy, delicious, and versatile. Feel free to substitute broccoli or cauliflower in place of the asparagus, or add all three. Throw in some carrots too, if that sounds good to you. The possibilities are endless. *Note: You’ll notice the instructions say to not rinse the chickpeas. The…
Chickpeas are quickly becoming a staple in our home, and this quick salad is one of our favorite ways to prepare them. It’s smoky, crunchy, creamy, and wonderful! Use it as a topping for a green salad and you won’t need salad dressing, or use it as a filling for sandwiches or lettuce wraps! Delicious!…
There’s crunchy and then there’s SUPER crunchy. This sandwich is the latter. Unbelievably good, and actually pretty easy to prepare. You’ll need cooking parchment or a silpat mat for lining your baking sheet. Don’t skip this step of your cauliflower will stick to the pan and you’ll be mad. This recipe is adapted from one…
Smoky, hearty, filling, delicious, and fast! The perfect thing to make for lunch or dinner. These big wraps are one of my favorite things to eat. I top them with spicy, creamy peanut sauce which makes them truly irresistible! This is a vegan recipe, but it doesn’t have to be. Sub cooked chicken, beef, or…
Mmmmmm! Who doesn’t love a hearty, healthy, flavorful fajita bowl for lunch or dinner? It’s one of my “go-to” dinners during the week because I can prep everything in advance and people can serve themselves. It’s so good and I never get tired of it. With all of the delicious, fresh veggies and whole grains…
Here’s a yummy way to sneak some veggies into your kids’ diets. If you are the lucky parent of a veggie-loving tot, then you don’t need trickery like this, but for the majority of parents, these sorts of magic recipes save the day. These pumpkin spice pancake muffins are fast, easy and yummy! This is…
Wow! We have been so darn busy! All good stuff, so I’m not complaining, but it always surprises me how much busier the warm months are around here. My daughter, Grace, graduated from high school this month, we celebrated Mother’s Day, my birthday, and Father’s Day, I attended my grand girls’ school picnics, and we…
A friend of mine asked me if I knew of a good mushroom stroganoff recipe that’s delicious, creamy, flavorful, and vegan. I had been craving stroganoff around the time he asked me, and I thought it might be a good idea to create one. This is better than any beef stroganoff I’ve ever eaten. EVER.…
One of my favorite dishes EVER! And now that I’m vegan, I still make the sauce to serve with seitan or oven roasted cauliflower! You can use this amazing sauce as a sandwich topping, as a dressing for macaroni salad, as a salad dressing, or over grilled pork chops too. So fresh and delicious! chicken…
