I’ve thought about making this dish for quite some time. I love the play on words, and I also think the combination of a southwest, Tex Mex dish would pair well with creamy spaghetti. Everyone loves my traditional baked spaghetti, and my creamy vegan Crock Pot baked spaghetti, so I figured I’d make up a…
Hello, Friends! What have you all been up to? Have you been enjoying the last bits of summer and the beginning of Fall? Jeff went on a business trip for four days so I was on my own in our big, old house. I decided to make it a creative, productive four days and did…
We cooked up a vegan Italian Christmas this year and it was so incredible. My vegan lasagna turned out better than ever and I can’t wait to go in and tweak my recipe so you can all try this new version. The old version is great, but ohmygosh. Every non-vegan loved it which I consider…
Over the last few months I’ve gone through a sort of renewal in my personal life that’s hard to explain. Like I’m waking up. Without getting to philosophical (and weird) I guess I’ll just say that it all started when I gave up meat. I swear I won’t get “preachy” about how much this has…
Are you planning a Mexican Fiesta-themed party? Or maybe a little soiree for Cinco de Mayo? Well, if you’re looking for delicious, easy, tried and true Mexican recipes, you’ve come to the right place. Some are authentic, and some are my own riffs on Mexican favorites. Salads, salsas, pico de gallo, guacamole, pickled onions, salad…
I’m finally getting around to posting photos from our 21st wedding anniversary picnic. We’ve always said that fall is “our” time of year. This year we celebrated all month. First with the picnic, and then a play (Much Ado About Nothing) at the Sheldon Theatre here in Red Wing. We took a little road trip…
Here’s a new twist on my famous Flourless Chocolate Espresso Torte. Jeff and I adore the combination of orange and chocolate, so I decided to change it up a bit this year for his birthday and add a twist of orange. It turned out wonderful! There’s just a hint of orange mixed in with the…
October is our wedding anniversary month, and we pretty much celebrate from the 1st until the 31st. This year we’re celebrating our 20th, so we decided to make it extra special by throwing an intimate, casual soiree at our home. Here are some scenes from the month so far… kittens frolicking in the dappled light…
A farewell party for my dear friend, Josh at the gorgeous Jean Acres Farm in Ellsworth Wisconsin. It was such a pretty venue, and the night was perfect for a party in the country. The farewell was bittersweet. Miss him already. We celebrated my birthday at The Smack Shack Restaurant where I had the giant…
Hello, Lovelies! I’ve gotten an overwhelming amount of emails regarding this little wedding cake, asking what recipe I used and how I put it together. Thanks so much for the interest. Here’s what I did: I used THIS RECIPE FROM SMITTEN KITCHEN for the red velvet cake and cream cheese frosting. The recipe for the…
