Decadence!

next level oven roasted potato salad

Oven roasting potatoes is the key to the perfect potato salad! The potatoes come out delicious and creamy every time and are still firm enough to hold up to the heavy dressing because of the oven roasted layer of potato. We love the depth of flavor that oven roasting lends to potatoes too. We are…

vegan bbq riblets

I wasn’t sure what to make for dinner last night and almost resorted to tired leftover soup. I was sooooo not in the mood for soup. Then I remembered a little recipe I ran across some time back for easy vegan BBQ riblets that you make in your air fryer. I didn’t have high expectations…

italian lemon cake

I was craving something really lemony and rich to go with my tea yesterday so I made one of these easy, lemon drizzle cakes. Italians are known for their citrusy olive oil cakes, and this one is absolutely gorgeous. So delicious, with minimal ingredients. It’s not too terribly sweet, and the tart lemon drizzle balances…

vegan teriyaki bbq steak sandwich

So, ya know that vegan steak I made? It’s REALLY good made into sandwiches. I slathered some vegan mayo mixed with a little horseradish on a French roll, and piled it high with saucy vegan steak chunks, vegan cheese, and shredded lettuce. I know it’s kind of silly to share a blog post for how…

vegan steak

It’s that time of year again! Everyone is headed outside to the grill to cook up dinner. If you’re vegan there’s no need to feel left out. With delicious choices like Beyond Burgers, Beyond Bratwurst, Beyond Italian Sausage, polenta, homemade veggie burgers, grill-wok veggies, big portobello mushroom caps, tofu, veggie kabobs, and now… vegan steak,…

vegan monte cristo sandwich

Monte Cristo sandwiches are something I start obsessively craving from time to time. Since going vegan I have been making this version and they’re every bit as good as the original. My smoky tofu bacon tastes a lot like canadian bacon or ham. The Chao cheese is creamy and delicious, and the hickory smoked Tofurky…

brazilian banana french toast

This banana French toast is traditionally called Banana Rabanada, and in Brazil it’s enjoyed around Christmas time. It’s very easy to make and it’s amazing served as breakfast, brunch, or dessert. I can’t imagine waiting until one time of year to eat this now that I’ve had it. SO good! I love that I have…

cheesy corn biscuits {vegan}

We love some sort of bread or biscuits with our soups, stews, and chilis. Biscuits are probably our first choice because they’re so versatile and easy to prepare. You can whip up a batch in no time, and choose a flavor that will perfectly accompany whatever you are eating. We had these with chili and…

cashew cream

If you like creamy dressings, dessert sauces, mix-ins for stuff like macaroni and potato salad, but you don’t want to consume copious amounts of oil, this is the recipe for you. Ever since I started eating a Whole Foods Plant Based (WFPB) diet, I have made a big jar of this every week. Everyone loves…

vegan sausage rolls

Here’s another little, savory nibble I made for game day this year and I’m just getting around to sharing the recipe now. Sausage rolls! These were amazing, and so easy to prepare in my air fryer. You could do this with vegan hot dogs and dip them in ketchup, but I really like this version.…