Seriously easy, delicious chimichangas you make in your air fryer! They get super crunchy and only take about 8 minutes to cook. I made a batch for me and Jeff one day for lunch and he loved them. I like to make my own taco seasoning for these, but feel free to use the pre-made…
Hello there, Friends! I made vegan gyros using my new favorite “beefy” seitan and thought I’d post the recipe so you could try it. You’ll want to start by making up a batch of the beefy seitan which will yield enough for 8 to 10 sandwiches. Wrap up what you don’t use right away and…
Ooh! Are you ready for this? I’ve created some AMAZING sandwiches using my “beefy” seitan! (Click on the link for the recipe for the seitan.) This is my take on vegan BBQ “beef.” It is SO good that my omnivore hubby has started requesting it! And no wonder. It’s tender, smoky, bourbony, BBQ deliciousness on…
We had a little dinner party a few nights ago and I decided to recreate the McDonald’s Big Mac, but with one significant change. I made it vegan! Everyone loved these and they got rave reviews. “Bigger and better than the original!” And they really, truly were! for each sandwich you’ll need: one sesame seed…
Mmmmm! This Vegan Crock Pot Taco Lasagna is a cross between an enchilada stacker casserole, and a lasagna. The best of both worlds come together in this delicious, easy Crock Pot meal! I love how crock pot lasagnas stay ooey, gooey, and cheesy on the inside, and form a flavorful, almost crunchy outside “crust” from…
It’s that time of year again! We all want to be outdoors and cooking food on the grill. I adore hot dogs, and these yummy Lightlife hot dogs are super delicious, high in protein, low in fat and salt (comparatively)… and vegan! Are you ready for this awesomeness? Start your grill and make some of…
These are delicious and pretty easy to prepare. The homemade dough actually goes together much quicker than I thought it would. I baked mine in a cast iron skillet, but you could use a 9×9 square baking pan if that’s all you have. For the dough: 3 cups all-purpose flour 1 Tablespoon sugar 2 teaspoons…
This creamy, chocolaty, overnight chia-oat pudding is my latest obsession. It’s so delicious and healthy, yet it’s like having dessert for breakfast! Feel free to add your favorite berries and toppings the next day. I love the combination of chocolate, bananas, and blueberries. for two servings: 1 small, ripe banana, mashed 2 Tablespoons unsweetened cocoa…
Hello there! Here’s another amazing vegan recipe I developed. SO good in place of the traditional greasy, unhealthy, fatty chicken wings. An absolutely stellar party appetizer. Great for game day! 1 large head cauliflower 1 and 1/4 cups all purpose flour 1 Tablespoon garlic powder 1 Tablespoon onion powder 1 teaspoon smoked paprika 1/2…
My daughter, Andie, recently went vegan. I am beyond proud and SO happy. I don’t even know what else to say. I’m surprised and delighted that my low key vegan preachyness (is that a word?) got through to someone. Honestly, most of the time I feel like a caricature of myself while explaining why I…
