We love some sort of bread or biscuits with our soups, stews, and chilis. Biscuits are probably our first choice because they’re so versatile and easy to prepare. You can whip up a batch in no time, and choose a flavor that will perfectly accompany whatever you are eating. We had these with chili and…
If you like creamy dressings, dessert sauces, mix-ins for stuff like macaroni and potato salad, but you don’t want to consume copious amounts of oil, this is the recipe for you. Ever since I started eating a Whole Foods Plant Based (WFPB) diet, I have made a big jar of this every week. Everyone loves…
Here’s another little, savory nibble I made for game day this year and I’m just getting around to sharing the recipe now. Sausage rolls! These were amazing, and so easy to prepare in my air fryer. You could do this with vegan hot dogs and dip them in ketchup, but I really like this version.…
I don’t know about you, but I love cream cheese wontons. I used to eat them Crab Rangoon style, but since going vegan I’ve been making these little yummies and don’t miss the other version one bit. I made a big batch of these bad boys for Super Bowl Sunday, but they’re good any day.…
So, you’re vegan and you’re craving fish. Yup, I’ve been there. Giving up fish was the last step in my journey to becoming a vegan. I didn’t miss steak or dairy ice cream nearly as much as I missed plain old cod and shellfish. I was a fish freak. I could live on salmon and…
These giant, chewy, delicious, oatmeal raisin cookies could (and sometimes do) double as breakfast! We like them with a tall glass of vanilla soy milk, coffee, or tea! My oatmeal raisin cookies go together quickly and only take about 10 minutes to bake. Feel free to substitute dried cranberries or cherries for the traditional raisins.…
Oh myyyyyyy. Made this delicious little candies of chocolaty goodness for Christmas and everyone absolutely loved them. This recipe is a keeper! These chocolates are better than any you can buy in a store. I personally don’t enjoy store bought chocolates anymore because I think they all have a faint flavor of chemicals and plastic,…
We cooked up a vegan Italian Christmas this year and it was so incredible. My vegan lasagna turned out better than ever and I can’t wait to go in and tweak my recipe so you can all try this new version. The old version is great, but ohmygosh. Every non-vegan loved it which I consider…
Candied pecans make a wonderful addition to salads and desserts. They also make a wonderful snack! I like to make up big batches around the holidays for hostess gifts and as an addition to Christmas gift baskets. They’re easy to prepare and so delicious! 1/3 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 egg…
Before I went vegan I was a banh mi FANATIC. I made my own version of the traditional banh mi, and a crock pot banh mi. Also knows as the “Saigon Sub,” the banh mi sandwich is one of those unforgettable, delicious, and oh-so-addictive flavor combinations. People who love them are passionate about them. I…
