Ahhhh! Aren’t these just the cutest donuts you’ve ever seen? The pink frosting and those SPRINKLES! Come on! How adorable would these be for a tea party, or Mother’s Day brunch? These little strawberry donuts look like something from a pastry shop but they take about 15 minutes to make. I’m serious. They’re a riff…
I already have a lot of coconut cake recipes on my blog, but this one is so delicious and easy that I had to share it with you. It’s super moist, and vegan! Yay! The entire cake was demolished in a day. Everyone loved it. This is going to be my new “go to” coconut…
These little, stuffed, deviled, baby potatoes are so delicious they melt in your mouth. They’re an amazing vegan alternative to, well, eggs. Besides being vegan, they’re great for people who have a sensitivity or allergy to eggs. And I know I just made the vegans happy because now you have a reason to use your…
Hello Friends! I just had to stop by and drop off this amazing, vegan gravy recipe. It’s become somewhat of a problem in our house. My husband, who is not vegan, even loves it. He has made a habit of cooking up an enormous pile of air fryer French fries and using this gravy as…
I’ve thought about making this dish for quite some time. I love the play on words, and I also think the combination of a southwest, Tex Mex dish would pair well with creamy spaghetti. Everyone loves my traditional baked spaghetti, and my creamy vegan Crock Pot baked spaghetti, so I figured I’d make up a…
We like to make Italian Dunkers for quick lunches, appetizers, and as a side dish to a pasta meal. For years I’ve made them the traditional way (in the oven), with a hearty meat sauce (now I use Beyond Meat or a can of well-drained lentils.) But there’s an even faster and easier way if…
Are you ready for Saint Patrick’s Day? Do you do anything special to celebrate? For years I made Reubens and Rachels, and then I went vegan and made tempeh Reubens, last year I made Rachels using Tofurkey, which was actually really good, but this year I wanted to try something a little different and decided…
This potato salad is hearty and satisfying and could definitely stand alone as lunch or dinner. Isn’t it pretty? It has all of the amazing flavors of traditional Greek salad, but I added oven roasted baby potatoes and tofu “feta” for protein. You could use macaroni in place of the potatoes if you wish. It’s…
Empty tomb rolls, also called resurrection rolls, are a fun way to teach children the story of Jesus’ burial and resurrection at Easter time. Throughout the baking process the marshmallow that is placed in the center of the roll disappears, leaving the roll like an empty tomb. Pretty neat, huh? Simplify the Easter story for…
An air fryer is a nearly perfect little appliance to have in your kitchen when you’re in a hurry. I made up this big, saucy, zesty Italian calzone for my lunch today using leftover pizza sauce, various pizza toppings, cheese, garlic butter, and Pillsbury Grands crescent roll dough. You can make a big calzone for…
