Craving pumpkin pie but also in a hurry and don’t have time to make one? Have no fear. This little dessert will save the day. Just make these in the morning and let them chill while you’re at work. Top with vegan whipped cream (Reddi Wip makes an almond whipped cream and a coconut one!…
Lots of fun at the Minnesota State Fair this year, and LOTS of yummy vegan food! I would have tried more, but as you can see I ate plenty. I even saved room for dessert which almost never happens. We had a perfect day for walking around and stayed for around six hours. The weather…
It’s not that I don’t ADORE classic basil pesto, because I do… but sometimes it’s nice to try a different condiment. I’ve literally made four batches of pesto this summer. Pretty big batches too, and none, I repeat, none, of the jars were frozen. To be fair, I did give some away to friends and…
We had a lovely time at the St. Paul Food Truck Festival in Mears Park this past August. We usually go to the one in Uptown which is much bigger and has a lot more vegan options, but summer got away from us this year so we headed to this smaller festival. It was actually…
It’s that time of year again! The time of year when everything is pumpkin spice and everything nice. I love it when we turn the calendar to September and the kids are back in school. My kids are done with school now, at least for the time being, and it’s a bit strange, but I…
I had a craving for fried rice like the kind you get at the Chinese buffet so I made some for breakfast today. I can’t believe I hadn’t made it before this. It was SO easy and delicious! Tofu really is a magic ingredient. It’s better than eggs, because no weird, sulfury, eggy flavor, no…
We had an absolutely AMAZING lunch at The Naughty Greek in St. Paul. I marked all of the photos above so you can see the vegan options. I included my daughter Gracie’s salad because any salad can be made vegan at The Naughty Greek. Gracie’s salad was pictured with the feta added. I adore the…
This is my version of the Taco Bell classic. It’s much healthier and tastier than the original, if I do say so myself. What you need to know about crunchwraps before making your own is that they’re versatile, and they’re comprised of a melty, cheesy, protein layer, a crunchy layer, and finally a fresh layer.…
A wonderful day celebrating Grace’s 19th birthday. Lunch at Buca di Beppo, and then a relaxing stroll around the gorgeous Minnesota Landscape Arboretum. Such a pretty place to visit with their acres, and acres, of sprawling gardens. We stopped in at the cafe for a glass of wine. If we lived closer I’d buy a…
I did it! I perfected vegan “egg” salad! It’s obviously not made with eggs, but extra firm tofu is the perfect fake out in this recipe. It’s easier than traditional egg salad because there’s no boiling and peeling involved. Just open up a 14 oz. container of your favorite extra firm tofu, press it for…
