There’s crunchy and then there’s SUPER crunchy. This sandwich is the latter. Unbelievably good, and actually pretty easy to prepare. You’ll need cooking parchment or a silpat mat for lining your baking sheet. Don’t skip this step of your cauliflower will stick to the pan and you’ll be mad. This recipe is adapted from one…
Wow! We have been so darn busy! All good stuff, so I’m not complaining, but it always surprises me how much busier the warm months are around here. My daughter, Grace, graduated from high school this month, we celebrated Mother’s Day, my birthday, and Father’s Day, I attended my grand girls’ school picnics, and we…
Over the last few months I’ve gone through a sort of renewal in my personal life that’s hard to explain. Like I’m waking up. Without getting to philosophical (and weird) I guess I’ll just say that it all started when I gave up meat. I swear I won’t get “preachy” about how much this has…
Summer is unfurling here in the Mississippi River Valley. We’ve had lots of rain with bursts of sultry, hot, sunny days in between which is causing all of the greenery to grow like a jungle. Lush, and thick, and so green. I don’t love the humidity, but I do love how gorgeously green…
On our way up to Grand Marais, on day three of our up north adventure, we stopped at Palisade Head in Tettegouche state park. It’s beautiful up there with sweeping views of Lake Superior and it’s wild, windswept, rocky landscape. The size of the lake always takes me by surprise, and I’ve been traveling to…
Can you believe we’re already in the throes of August and talking about the kids going back to school? The summers always seem to scurry by in a flash, and I just go with the flow. Adding stuff on top of stuff to our calendar until it looks like a complicated math problem. We say…
Ahhhhh, it’s finally Friday. My favorite day of the week. I’m headed up to the library to return some books and take out more. I’ve been reading like books are going out of style this summer! One after the other. I’ve stopped a couple mid book. Just couldn’t get into them for whatever reason. There…
This recipe is loosely adapted from Gwyneth Paltrow’s recipe for healthy candy bars that I discovered in her awesome book, It’s All Good. Her original recipe calls for 1/2 cup shredded coconut in addition to the rest of the ingredients, and I opted to omit it. She adds coconut oil to the chocolate topping, and…
I am such a lucky girl. The above photos are all taken from my birthday week. I had so much fun celebrating with my family, and in the upcoming weeks I’ll be celebrating with several of my friends. Lots of fun stuff on the docket, and more photos and bloggy posts to come… I called…
Mother’s Day started with mimosas and brunch at The St. Jame’s Hotel with my sweet Andie and Grace. We sat on the quaint patio at the Veranda and enjoyed sticky caramel rolls, eggs Benedict, and hash browns. With the sun shining brightly overhead, a view of the river, good conversation, and birds singing in the…
