Here’s my favorite, easy peasy way to make candied baby carrots for holidays, dinner parties, potlucks, and pretty much any gathering you can think of. Everyone loves them, and there are never any leftovers. I made up a Crock Pot-ful for Easter and they were the perfect accompaniment to all of the other awesome food.…
If you’re looking for an easy coconut cake recipe, this is the recipe for you. I love using cans of soda for easy cakes! I’ve made a couple other ones, and they always turn out super moist and perfect. I used 7-Up for this delicious, patriotic, flag cake… and Coca Cola for this super simple…
Mmmmm… French toast! French toast is so good and the perfect addition to weekend brunch. Honestly though, I don’t usually feel like making it first thing it the morning so I hardly ever make it. And then I discovered French toast casserole. French toast casserole is a total game changer. You can make it the…
Make up a batch of these delicious, perfectly spiced, vegan hot cross buns. Allergen free! Cruelty free! And so, so good! They’re light, fluffy, and the perfect addition to your Easter menu. Unfortunately most bakeries that offer hot cross buns make them with milk and eggs. Which, you will soon discover, is completely unnecessary. And…
I already have a lot of coconut cake recipes on my blog, but this one is so delicious and easy that I had to share it with you. It’s super moist, and vegan! Yay! The entire cake was demolished in a day. Everyone loved it. This is going to be my new “go to” coconut…
These little, stuffed, deviled, baby potatoes are so delicious they melt in your mouth. They’re an amazing vegan alternative to, well, eggs. Besides being vegan, they’re great for people who have a sensitivity or allergy to eggs. And I know I just made the vegans happy because now you have a reason to use your…
Empty tomb rolls, also called resurrection rolls, are a fun way to teach children the story of Jesus’ burial and resurrection at Easter time. Throughout the baking process the marshmallow that is placed in the center of the roll disappears, leaving the roll like an empty tomb. Pretty neat, huh? Simplify the Easter story for…
We love some sort of bread or biscuits with our soups, stews, and chilis. Biscuits are probably our first choice because they’re so versatile and easy to prepare. You can whip up a batch in no time, and choose a flavor that will perfectly accompany whatever you are eating. We had these with chili and…
Over the last few months I’ve gone through a sort of renewal in my personal life that’s hard to explain. Like I’m waking up. Without getting to philosophical (and weird) I guess I’ll just say that it all started when I gave up meat. I swear I won’t get “preachy” about how much this has…
My favorite recipe for carrot cake can be found in a little cookbook called “Cooking With Kenny Rogers.” It’s a collection of yummy recipes featuring Dole pineapple. Dole and Kenny collaborated to make this fun cookbook, and every recipe I’ve tried so far has been delicious! This cake is amazingly rich, moist, and delicious. It’s…