I’ve been making this amazing vegan pumpkin pie for the last few years and have never posted the recipe because the pies get eaten so fast I never get a chance to take a photo. This year I had to hide a couple pieces so this wouldn’t happen. Again. You can use your favorite pastry…
Are you looking for different ways to enjoy butternut squash? Or, are you looking for something a bit different to add to your Thanksgiving menu? These little biscuits are so darn good with everything. I made up a huge batch to go with a big pot of soup a couple nights ago and everyone loved…
So the first thing I should tell you about this eggnog is there are no eggs in it. The second thing I should tell you about this eggnog is that it tastes just as thick and rich and creamy as your favorite eggnog, but it doesn’t have any cream in it. This eggnog is delicious,…
Hello Friends! I just had to stop by and drop off this amazing, vegan gravy recipe. It’s become somewhat of a problem in our house. My husband, who is not vegan, even loves it. He has made a habit of cooking up an enormous pile of air fryer French fries and using this gravy as…
Hello, Friends! I hope you all had a beautiful Thanksgiving. We spent it with all of our girls and it was so relaxing. We even had a Christmas movie double feature after dinner (Christmas Vacation and Home Alone. Classics!), sipped a little red wine and ate pumpkin pie. Everything tasted wonderful this year. I decided,…
Here’s a cute, different way to serve stuffing and squash for your holiday meals. Each person gets their own little stuffed dumpling squash. It’s definitely a more elegant presentation, and delicious too! I know this looks pretty fancy, but that doesn’t mean it’s complicated. Level up your stuffing game and give it a try. This…
Another pumpkin spice recipe! Yep, you heard it. I had to make up a batch of this for the always crazy and amazing pumpkin spice season. This fudge is creamy and pumpkin-spicy. The texture is dense and sort of buttery. The best thing about this fudge is that it’s delicious and ridiculously easy to make.…
Ready for some more pumpkin spice deliciousness? These pumpkin spice cake bars are made from scratch, and perfect for fall. They’re super moist with creamy pumpkin spice frosting, and they’re easy to prepare. Make a pot of coffee or tea, light a fire in the fireplace, get your cozy blankets ready, put on your fuzzy…
Who else loves “doctored” baked beans? We’ve been adding things to canned baked beans forever. It’s such an easy way to make a delicious side dish, and they really are versatile. Our favorite canned beans are Bush’s “Grillin’ Beans” and the Bourbon Brown sugar ones are vegan! So, that’s what we’re doing in this recipe.…
There’s something so comforting and cozy about this time of year. Apple orchards, leaf peeping, B&B weekend getaways, apple cider floats made with real apple cider, visiting a local vineyard that specializes in amazing pizza, outdoor patios, flannel shirts, campfires… The list goes on and on. One of the very BEST things about Autumn is…