These bars are super simple to make, so delicious, and they taste exactly like pecan pie! I love how easy they are to transport to potlucks, family gatherings, and picnics. You’re going to love the “shortcut” way of making pecan pie bars! So good! ~ preheat oven to 350 degrees F. ~ 16 oz. box…
Just like my pork roast stacker, turkey stacker, and diner meatloaf stacker, this isn’t really a recipe. It’s more of a method for enjoying holiday leftovers. This one is particularly good with a little side of your favorite cranberry sauce. If you want, just top your ham with the cranberry sauce before you add the…
As much as we love the classic sweet potato casserole with toasted marshmallows on top, once in awhile we like to change it up a bit. This year I decided to add the wonderful crunch of buttery oatmeal cookies to our sweet potatoes, and OH MY! They were amazing. So good with turkey and ham!…
Are you ready for an all new, totally amazing appetizer that’s sweet, smoky, spicy, and ridiculously easy to prepare? These little cocktail meatballs are a bit like the grape jelly cocktail meatballs that your grandma makes (well, I make them too, to be completely honest.) But these are pumped up about 100 notches. I add…
Cheesecake jars are such a fun, easy way to serve dessert. Everyone enjoyed my Blueberry Cheesecake Jars so much, I decided it was time to make a pumpkin pie version. We love these pumpkin pie cheesecake jars for Halloween, Thanksgiving, and Christmas! They’re delicious and portable, so if you have to travel for the holidays,…
If you’ve been looking for a biscuit recipe that tastes exactly like KFC biscuits, then you’re search is over. These taste exactly, I mean exactly, like the original KFC buttermilk biscuits! I worked at a KFC for a summer when I was a teenager, and once in awhile I had to make the biscuits. I…
Delicious monte cristos in a biscuit bomb! Top with powdered sugar and strawberry butter or enjoy them plain. We like these as an addition to a breakfast or brunch. So good and so easy to make! ~ preheat oven to 350 degrees F. ~ serves 8 1 tube Pillsbury Grands biscuits (8 big biscuits) 6…
Who doesn’t love some extra cheesy, ooey gooey, au gratin potatoes from time to time? They’re delicious with almost everything, and an absolute must when you’re serving ham! I made these again this Easter. This recipe is tried and true, easy, and perfect! The BEST au gratin potatoes EVER! ~ preheat oven to 350 degrees…
We love making leftovers into stackers! A stacker is pretty much just a hot, open faced sandwich topped with mashed potatoes. Sometimes we add a drizzle of gravy, sometimes a sprinkle of cheese, and other times just a pat of butter with salt and pepper. Some of the other stackers my readers have enjoyed are:…
A yummy, creamy, dreamy eggnog shake! You can make this with or without a shot of rum, depending on who you’re mixing it for. We love these because they make an awesome cocktail for the adults and a fun, sweet dessert for the kiddos! for one eggnog shake: 3 large scoops vanilla ice cream 1…
