I had a craving. Bagels with cream cheese and lox with a cup of French press coffee. One of my absolute favorite things to eat. Since I don’t eat fish anymore, what in the heck was I supposed to do? I looked up vegan lox online and found a bunch of recipes for carrot lox.…
Craving pumpkin pie but also in a hurry and don’t have time to make one? Have no fear. This little dessert will save the day. Just make these in the morning and let them chill while you’re at work. Top with vegan whipped cream (Reddi Wip makes an almond whipped cream and a coconut one!…
Check out these beautiful, custom-made, designer costumes by Tutus by Tulip! Hello friends! Happy Halloween week! We are so excited to announce our next featured artist, Jessica, the creator of the fabulous Tutus by Tulip! Here are a few words from her: “Tutu’s by Tulip are all handmade with love. They are whimsical, fun, sassy…
All of the luscious flavors of Italian ravs in the form of a comforting soup! I made this last night for dinner and the crowd went wild. It’s so easy to make and you can absolutely double it if you’re serving a crowd. serves 6 people as a main course 1 lb. extra lean ground…
Here’s a great little dish to throw in the slow cooker before you run out the door in the morning. Because of the addition of quick cooking tapioca, the sauce gets thick and a little sticky as it simmers away all day. I put in a jar of my favorite Trader Joe’s Island Salsa, and…
Happy National Coffee Day! I have an all new, delicious, cozy cuppa for you to enjoy just in time for the celebration today, and all days, because shouldn’t every day be a coffee day? I don’t know about you, but here in Minnesota we love our pure maple syrup. It’s the perfect flavor for autumn,…
A few days ago I received an awesome shipment from my new partner, Keurig Green Mountain®They sent me a beautiful Keurig® K575 brewer and tons of different Green Mountain Coffee® K-Cup® pods to experiment with in my kitchen. I have so many ideas, but decided to start with a favorite “Fallish” drink of mine and adapt…
I’ve been making these refreshing little lettuce wraps as one of my go-to summer entrees ever since first trying them at Big Bowl Restaurant and P.F. Chang’s. I developed “copycat” recipes for each, and everyone just loves them! If you like General Tso’s chicken, you’re going to love this! Feel free to use your favorite…
“It’s the crunchy corn shell with the good meat, just ground beef in there. It’s all about the layering. The meats gotta be hot, and the cheese goes on first so that it melts. And then you’re gonna get in there with a little bit of tomato and lettuce but not too much cause it’s…
Looking for an easy, instant gratification dessert? I thought of this while perusing the aisles of the Kwik Trip across the street from our house. Just three ingredients to make these cuties! We made our ice cream sandwiches with strawberry Pop Tarts and French vanilla ice cream, but I think some other amazing combinations would…
