Halloween Recipes

easy pumpkin spice fudge

Another pumpkin spice recipe! Yep, you heard it. I had to make up a batch of this for the always crazy and amazing pumpkin spice season. This fudge is creamy and pumpkin-spicy. The texture is dense and sort of buttery. The best thing about this fudge is that it’s delicious and ridiculously easy to make.…

pumpkin spice cake bars

Ready for some more pumpkin spice deliciousness? These pumpkin spice cake bars are made from scratch, and perfect for fall. They’re super moist with creamy pumpkin spice frosting, and they’re easy to prepare. Make a pot of coffee or tea, light a fire in the fireplace, get your cozy blankets ready, put on your fuzzy…

vanilla pudding pumpkin pie cups

Craving pumpkin pie but also in a hurry and don’t have time to make one? Have no fear. This little dessert will save the day. Just make these in the morning and let them chill while you’re at work. Top with vegan whipped cream (Reddi Wip makes an almond whipped cream and a coconut one!…

best vegan pumpkin bread

It’s that time of year again! The time of year when everything is pumpkin spice and everything nice. I love it when we turn the calendar to September and the kids are back in school. My kids are done with school now, at least for the time being, and it’s a bit strange, but I…

pumpkin pie cheesecake jars

Cheesecake jars are such a fun, easy way to serve dessert. Everyone enjoyed my Blueberry Cheesecake Jars so much, I decided it was time to make a pumpkin pie version. We love these pumpkin pie cheesecake jars for Halloween, Thanksgiving, and Christmas! They’re delicious and portable, so if you have to travel for the holidays,…

scooby snack shot

Here’s a fun little libation for your Friday night and weekend festivities. I like to make these around Halloween. Love the name! 1/2 oz. Malibu coconut rum 1/2 oz. creme de banana 1/2 oz. Midori melon liqueur 1/2 oz. pineapple juice 1 and 1/2 oz. sweetened whipped cream Pour rum, creme de banana, Midori, and…

easy candied apples

This is an old fashioned treat that I remember eating at little county fairs and around Halloween when I was younger. These really are so easy to make if you have a candy thermometer. Don’t be tempted to cook the syrup too long, or you’ll end up with a candy coating that is too hard…

jeff’s smoked paprika onion rings

Hello! Today was hectic and busy and awesome. We cooked and cleaned and got ready to celebrate my hubby’s 43rd birthday. We had leftover, homemade baked beans on skillet fried toast…topped with soft yolked eggs for our breakfast. SO delicious with a big mug of hot, hearty black tea. After a cozy, romantic brekky,  I…