Ohmygosh. Have you ever had a fried green tomato BLT? I had one a few years ago (before going vegan) and I was craving one like crazy a couple weeks ago. I couldn’t stop thinking about it! I had just made a batch of my VEGAN SEITAN BACON and, as fate would have it, I…
I had a craving. Bagels with cream cheese and lox with a cup of French press coffee. One of my absolute favorite things to eat. Since I don’t eat fish anymore, what in the heck was I supposed to do? I looked up vegan lox online and found a bunch of recipes for carrot lox.…
I had a craving for hamburger soup a couple days ago and decided to make up a batch without hamburger (of course.) How did I do it you may ask? Well, there are some amazing vegan “beefy” crumbles out there that add that same texture and protein to soups without (you guessed it) the cow…
Being an adorer of Italian pesto for most of my life, I’ve recently been playing with new recipes for similar condiments. Mind you, they all taste vastly different. The process is much the same though. Throw some fresh herbs, some sort of nuts or seeds, extra virgin olive oil, something citrusy and/or acidic, and a…
I made vegan bacon. That happened. Fun fact: Did you know that pork bacon (and other processed meats like hot dogs, sausage, ham, corned beef, beef jerky, canned meats, and many others) have been classified as class one carcinogens? Other carcinogens in this category are tobacco, pesticides, and arsenic. Yum, yum. Eating just two slices…
