Fried rice is quickly becoming my go-to breakfast. It’s right up there with my Ultimate Tofu Scramble Skillet, Vegan Benny, Vegan Bagel & Carrot Lox, and Vegan “Egg” Salad. They’re all so very tasty and healthy. I’m big on protein in the morning and then having a lighter lunch. Sometimes I’m not even hungry for…
Before I went vegan I was a banh mi FANATIC. I made my own version of the traditional banh mi, and a crock pot banh mi. Also knows as the “Saigon Sub,” the banh mi sandwich is one of those unforgettable, delicious, and oh-so-addictive flavor combinations. People who love them are passionate about them. I…
This is definitely the time of year when I need my comfort food. Hearty soups and stews, chili, lentil loaf with a pile of buttery mashed potatoes, and for SURE creamy pasta dishes! There’s nothing quite like a warming, cozy, meal at the end of the day. Especially if you’ve been out and about in…
This cranberry sauce is sweet and tart and sparkles with the flavors of cinnamon, ginger, cloves and fresh orange zest! It reminds me of a cosmopolitan cocktail. In our house we call these Cosmo Cranberries. They’re so delicious and wonderful paired with whatever holiday goodies you have cooking in your kitchen. And… have you ever…
Who doesn’t love the smell of banana bread baking in the oven? I have a hard time waiting for it to cool all the way before slicing off a thick piece and slathering it in vegan butter. This banana bread is wonderful as a tea time treat, or after school snack. Kids love it with…
