Irish Colcannon

With so many Irish colcannon recipes out there to choose from, I thought you’d enjoy this one because it’s slightly different. Everyone seems to love the addition of leeks and garlic because they add so much flavor and depth to the dish. Cashew cream (or vegan cream cheese) adds additional richness to this colcannon. So…

air-fried peanut butter cups

I’m obsessed with my air fryer. It’s so much fun coming up with new, easy recipes to share with all of you. My latest creation was inspired by a Minnesota State Fair favorite. Fried candy bars. Fried peanut butter cups to be exact. You could use any fun-size candy bar you like. Snickers, Milky Way,…

chinese broccoli salad

There’s something about the contrast of a super crunchy salad with a sandwich at lunch time. I used to eat a pile of chips with my sandwich, and still do on occasion, but lately I’ve been making super crunchy salads that either feature broccoli or cauliflower. A much healthier choice to be sure. This salad…

easy air fryer donuts

I finally made air fryer donuts and donut holes! They’re so darn fun to make, and easy too! Only 4 ingredients. You start with a tube (or two) of Pillsbury Grands biscuits. If you want to make them vegan, be sure to check the packaging. Some contain dairy and some don’t These would be the…

campfire s’mores popcorn

Here’s something delicious and fun to make for your next movie night. It’s sweet, salty, and tastes like a campfire s’mores! This yummy popcorn is definitely sweet enough to double as dessert. Make a big batch because it goes fast. I’ve been having a great time coming up with gourmet popcorn treats. If you want…