I’m one of those people who can make toast, jam, and tea an entire meal. Really good, toasted bread (like sourdough or a grainy, chewy wheat bread), topped with vegan butter and a generous spread of jam, is the stuff dreams are made of. Pair it with a big mug of Keemun or Earl Grey,…
Any other tofu fanatics out there? Oh my gosh, I freaking love the stuff. It’s so incredibly versatile and comes in many different forms. It’s a super clean, lean, delicious, vegan protein! I love extra firm tofu for mimicking eggs in this tofu benny, and this delicious breakfast sandwich. Firm to medium firm tofu is…
I’ve been eating a mostly raw, plant-based, vegan diet and enjoying a smoothie (or two) every day. I’ve discovered that if you make smoothies correctly, they’re not only good for you, they taste like ice cream! Who would have thought eating this way would feel like you’re treating yourself to a decadent treat every day?…
What’s a good thing to make when you’re craving something that’s fudgy, chocolate, and decadent, but is also good for you? It might seem like your only options are fruit, or a smoothie. Let’s face it, that doesn’t always satisfy the craving. What to make, what to make… Oh! Here’s an idea. Make these delicious…
Hello, Friends! Here’s an easy pasta dish that is chock full of amazing ingredients. It’s wonderful served warm with buttery garlic bread, or cold for a delicious lunch you can pack into a lunchbox or for a picnic. You can use whatever pasta you like that catches sauce well, but my favorite one to use…
