creamy veggie pot pie soup {vegan}

I was craving pot pie yesterday. That creamy, gravy-like filling in a buttery crust. Yum! But how to recreate it now that I’m vegan? I had to get to work in the kitchen. Time to develop a recipe to satisfy the craving. I also wanted to make something easy enough to pass as a weeknight…

ultimate three bean chipotle chili {vegan}

It’s been snowing in other parts of Minnesota already. What? It best not show it’s face in Red Wing. We haven’t had nearly enough Autumn yet. I still need to go to the apple orchard at least three more times. And then there’s Halloween to think about. Go away snow! Come back on Christmas. We…

north coast 2018

Hello, Friends! I’m finally sharing a blog post. Can ya believe it? After almost a month of silence. I think that’s a record for me. My computer hard drive decided to self destruct, so we had to replace it and then deal with my massive pile of photos. It’s amazing how annoying and inconvenient technology…

vegan bulgogi + easy steamed bao buns

I was inspired to make this dish after enjoying vegan bulgogi at a restaurant on our last vacation. They served theirs in corn tortillas and topped the tacos with chunks of avocado. It was delicious, but I decided to make my own version and use more traditional toppings. I also wanted to develop a recipe…

creamy mexican street corn salad {elotes}

This is one of those salads I could make all summer long and never get tired of it. It’s slightly sweet corn crunch blends well with the fresh flavors of cilantro and veggies, and I added smoked paprika for a little depth. Some may want to top their salad with fried bacon crumbles and crumbled…