cheesy bacon apple drop biscuits

These tender, cheesy, drop biscuits are so good! We added apple and bacon, which made them totally irresistible! Loaded with flavor, simple to make, and perfect with your favorite soups, salads, and cozy comfort food dishes! ~ preheat oven to 450 degrees F. ~ 1 lb. bacon, fried until crispy, crumbled 1/2 cup unsalted butter,…

grandma’s shortcut pecan pie bars

These bars are super simple to make, so delicious, and they taste exactly like pecan pie! I love how easy they are to transport to potlucks, family gatherings, and picnics. You’re going to love the “shortcut” way of making pecan pie bars! So good! ~ preheat oven to 350 degrees F. ~ 16 oz. box…

ham & cheese stacker

Just like my pork roast stacker, turkey stacker, and diner meatloaf stacker, this isn’t really a recipe. It’s more of a method for enjoying holiday leftovers. This one is particularly good with a little side of your favorite cranberry sauce. If you want, just top your ham with the cranberry sauce before you add the…

vanilla pudding gingerbread

My recipe for Vanilla Pudding Pumpkin Bread has been so wildly popular that I decided to amp up the spice, add extra ginger, a little cayenne for kick, and molasses for a deeper, richer gingerbread! I kept the full amount of pumpkin (because who doesn’t love pumpkin?) and the result is this absolutely AMAZING, moist…