tropical fried rice

Delicious. Fresh. Healthy. Vegan… The BEST fried rice I’ve ever had with a touch of juicy, tropical fruit and island flavors. 2 to 3 Tablespoons olive oil, divided 1 lb. tofu, firm or extra firm, coarsely crumbled 1 medium yellow onion, chopped 1/2 cup coarsely chopped, sweet bell pepper (any colors) 3 cloves garlic, chopped…

best vegan oatmeal raisin cookies

These giant, chewy, delicious, oatmeal raisin cookies could (and sometimes do) double as breakfast! We like them with a tall glass of vanilla soy milk, coffee, or tea! My oatmeal raisin cookies go together quickly and only take about 10 minutes to bake. Feel free to substitute dried cranberries or cherries for the traditional raisins.…

vegan philly cheesesteak

I love how my beefy seitan can be used in place of thinly sliced beef in so many different recipes. It’s a truly delicious, versatile meat substitute. So far I’ve used it in these vegan recipes: Banh Mi {Saigon Subs}, Greek Gyros, BBQ “Beef” with Creamy Sriracha Kale Slaw, as taco meat, as salad topping,…

awesome mega falafel wrap

This falafel wrap isn’t your usual falafel wrap. The kind where you basically make a vegan gyro by subbing falafel for gyro meat. Yeah, this isn’t that. It’s surprising and different and worth a blog post to show you you don’t have to have another boring falafel sandwich. I came up with this by using…