It’s definitely pesto season! This will be the third giant batch I’ve made this summer. My first batch was the traditional basil with garlic and pine nuts, my second was a delicious batch with the addition of fresh garden chives (from our lovely friends Josh and Doro,) and the third was this amazing concoction. I…
This hearty sandwich features the “meaty” Portobello mushroom. These mushrooms are perfect grilled over charcoal or in a grill pan on your stove top. I love the smoky sweetness of Korean BBQ sauce. If you have a favorite brand of Korean BBQ sauce, and want a shortcut, just use that in place of the homemade…
Seriously easy, delicious chimichangas you make in your air fryer! They get super crunchy and only take about 8 minutes to cook. I made a batch for me and Jeff one day for lunch and he loved them. I like to make my own taco seasoning for these, but feel free to use the pre-made…
Hello there, Friends! I made vegan gyros using my new favorite “beefy” seitan and thought I’d post the recipe so you could try it. You’ll want to start by making up a batch of the beefy seitan which will yield enough for 8 to 10 sandwiches. Wrap up what you don’t use right away and…
Ooh! Are you ready for this? I’ve created some AMAZING sandwiches using my “beefy” seitan! (Click on the link for the recipe for the seitan.) This is my take on vegan BBQ “beef.” It is SO good that my omnivore hubby has started requesting it! And no wonder. It’s tender, smoky, bourbony, BBQ deliciousness on…
This sandwich was truly amazing and one of the first treats I enjoyed as a new vegan at last year’s Uptown Food Truck Festival! LOVE this sandwich, and I’m pretty sure you can order something similar at Herbivorous Butcher’s brick and mortar location. We adore Hola Arepa and make treks to the cities so we…
We had a little dinner party a few nights ago and I decided to recreate the McDonald’s Big Mac, but with one significant change. I made it vegan! Everyone loved these and they got rave reviews. “Bigger and better than the original!” And they really, truly were! for each sandwich you’ll need: one sesame seed…
My daughter Andrea created this amazing Vegan Enchilada Soup, and it’s outrageously good! On top of being cheesy, and gorgeous, it’s super healthy and fully loaded with a bunch of wonderful ingredients. The best of all possible worlds. Perfect for Cinco de Mayo, or any day! This makes a pretty big batch, so feel free…
Mmmmm! This Vegan Crock Pot Taco Lasagna is a cross between an enchilada stacker casserole, and a lasagna. The best of both worlds come together in this delicious, easy Crock Pot meal! I love how crock pot lasagnas stay ooey, gooey, and cheesy on the inside, and form a flavorful, almost crunchy outside “crust” from…
It’s that time of year again! We all want to be outdoors and cooking food on the grill. I adore hot dogs, and these yummy Lightlife hot dogs are super delicious, high in protein, low in fat and salt (comparatively)… and vegan! Are you ready for this awesomeness? Start your grill and make some of…
