Seriously easy, delicious chimichangas you make in your air fryer! They get super crunchy and only take about 8 minutes to cook. I made a batch for me and Jeff one day for lunch and he loved them. I like to make my own taco seasoning for these, but feel free to use the pre-made…
Hello there, Friends! I made vegan gyros using my new favorite “beefy” seitan and thought I’d post the recipe so you could try it. You’ll want to start by making up a batch of the beefy seitan which will yield enough for 8 to 10 sandwiches. Wrap up what you don’t use right away and…
Ooh! Are you ready for this? I’ve created some AMAZING sandwiches using my “beefy” seitan! (Click on the link for the recipe for the seitan.) This is my take on vegan BBQ “beef.” It is SO good that my omnivore hubby has started requesting it! And no wonder. It’s tender, smoky, bourbony, BBQ deliciousness on…
This sandwich was truly amazing and one of the first treats I enjoyed as a new vegan at last year’s Uptown Food Truck Festival! LOVE this sandwich, and I’m pretty sure you can order something similar at Herbivorous Butcher’s brick and mortar location. We adore Hola Arepa and make treks to the cities so we…
We had a little dinner party a few nights ago and I decided to recreate the McDonald’s Big Mac, but with one significant change. I made it vegan! Everyone loved these and they got rave reviews. “Bigger and better than the original!” And they really, truly were! for each sandwich you’ll need: one sesame seed…
My daughter Andrea created this amazing Vegan Enchilada Soup, and it’s outrageously good! On top of being cheesy, and gorgeous, it’s super healthy and fully loaded with a bunch of wonderful ingredients. The best of all possible worlds. Perfect for Cinco de Mayo, or any day! This makes a pretty big batch, so feel free…
Mmmmm! This Vegan Crock Pot Taco Lasagna is a cross between an enchilada stacker casserole, and a lasagna. The best of both worlds come together in this delicious, easy Crock Pot meal! I love how crock pot lasagnas stay ooey, gooey, and cheesy on the inside, and form a flavorful, almost crunchy outside “crust” from…
It’s that time of year again! We all want to be outdoors and cooking food on the grill. I adore hot dogs, and these yummy Lightlife hot dogs are super delicious, high in protein, low in fat and salt (comparatively)… and vegan! Are you ready for this awesomeness? Start your grill and make some of…
Mmmmm! I used to love meatloaf, and now that I’m eating a plant-based, vegan diet I love this lentil loaf even more. So much flavor, and none of the nasty cholesterol and hormones that you get when you eat animal products. The maple BBQ glaze on top is amazing! Serve this up with a simple…
My daughter Andie developed a recipe for this amazing, creamy, hearty soup! Before going vegan, one of our favorite winter soups was creamy chicken and wild rice. This is even better, and you won’t miss the chicken even one little bit! 1 and 1/2 lb. baby portobello mushrooms 1 cup diced red onion 6 large…
