I’ve been wanting to do a copycat White Castle slider recipe for quite some time. I’ve looked at a bunch of recipes for these beloved burgers and decided that Super Bowl Sunday was the time to give it a whirl. What could be a better time to enjoy the taste of these addictive little sliders…
We take our hotdish very seriously here in Minnesota. Hotdish, not to be confused with casserole. I’m not sure where the ridiculous trend of calling food by the dish it’s served in started, but I’m here to tell you that the hotdish, the stuff in the casserole pan, is what the food is actually called.…
Betty White was everyone’s favorite, and news of her passing was quite a shock to many. Even though she was 99 years old, I think everyone kind of expected her to be around forever. Everyone loved her. What an incredibly cool lady! She was the female with the longest TV career to date, and because…
Tofu is one of those foods that I thought was so weird prior to going vegan. I even thought it was weird after I went vegan. I tried to like it, but for awhile I just didn’t get it. And then I watched some Youtube videos by dozens of people who have been cooking it…
I wasn’t going to start this post complaining, but I decided to make a vegan Banh Mi burger because I tried to order a makeshift banh mi sandwich at a restaurant recently and it just made me mad. Usually restaurants are happy to accommodate vegans, and seem especially eager to please when all they have…
I thought I’d breathe some new life into these posts by sharing them here on my blog, but if you want to see the original with The Cuties from over at Two Cuties in the Kitchen, just click on this link and it will bring you to the adorable post where they walk you through…
Ya know those times when you’re making chocolate chip cookies and you eat a spoonful of the dough and then, instead of stopping, you just keep eating it? This can be a bad thing for multiple reasons. Like, great, I just ate a whole stick of butter. Or, now I have to make another batch…
Are you one of those people who loves dill pickles in everything? Me too. I’m always coming up with new ways to add some pickle pizzazz to my recipes. They’re so good! So far I’ve managed to successfully incorporate them into a lot of stuff. Like, dill pickle grilled cheese sandwiches, dill pickle pizza, and…
Super crunchy, super delicious, super EASY, air fryer croutons! Once you make croutons this way, I doubt you’ll ever go back to baking them in the oven. This is faster, and way more efficient. No need to heat up the entire oven and no need to wait for anything to preheat. Got 12 minutes? That’s…
Hello friends! I was in the mood to make some delicious veggie burgers and air fried French fries for dinner, and this is definitely one of my favorite recipes for vegan burgers. You can fry these in oil as directed, or you could lightly brush the burgers with oil and air fry them for a…