During the holiday season, when I tend to do a ton of baking, I sometimes turn to easy, tried and true recipes that don’t require a lot of work. This tends to happen towards the end of the baking season when I start running out of steam. This year, after making all the cookies and…
If you’re looking for the most amazing cheesy artichoke spinach dip EVER, you’ve come to the right place. This is delicious hot or cold. It’s great served on crackers, slices of french bread, or fresh veggies. I even like it as a sandwich or pizza topping! It adds cheesy, tangy, creamy deliciousness to everything. Another…
Breakfast sandwiches are so great for busy mornings, and the ingredients for this one are easy to make in advance. Much like these vegan biscuit & sausage breakfast sandwiches, I make all the ingredients, store them in Ziplocs in the refrigerator, and heat them up in the microwave just prior to eating. A little prep…
I love having bowls of Chex Mix for the sideboard, coffee table, and side tables this time of year. I put it in pretty little crystal bowls and china teacups. People love to nibble this classic snack with their wine and cheese. Some other favorite munchies and appetizers include: these New York Bar Nuts from…
I had a craving for blueberry pancakes today and thought it would be fun to create another microwave mug recipe. Everyone loves my cinnamon roll in a mug, caramel roll in a mug, pizza in a mug, unicorn mug cakes, mug muffin, molten chocolate mug cake, and paleo mug bread. So, why not a pancake?…
Ready to try something new and wonderful? This peanut butter chili topped with mini cinnamon rolls should definitely be on your menu this week. It’s warm, comforting, spicy chili with the added richness of peanut butter, and a couple other somewhat unusual ingredients that turn plain old chili into something special. And topped with buttery…
Have you ever tried Japanese Kewpie Mayonnaise? I’ve been seeing references to it everywhere! Isn’t that bottle just the cutest? Because I’m vegan I won’t be ordering any of the authentic Kewpie mayo, but I thought it might be fun to make a vegan copycat version to see what all the fuss is about. This…
Hello Friends! Have you tried soy curls in the Crock Pot yet? They’re so good and so easy! You can use them anywhere you used to use chicken. So versatile, lean, and packed with protein. I had a craving for mu shu and decided to whip some up in the slow cooker. This recipe for…
I’ve been making this amazing vegan pumpkin pie for the last few years and have never posted the recipe because the pies get eaten so fast I never get a chance to take a photo. This year I had to hide a couple pieces so this wouldn’t happen. Again. You can use your favorite pastry…
Here’s something you’re going to want to have in your refrigerator at all times. It’s so delicious and fresh, and light years ahead of the store bought stuff that lives in the snack aisle at the grocery store. A lot of people think that you can make superior salsa with fresh tomatoes. That’s not entirely…