I’ve thought about making this dish for quite some time. I love the play on words, and I also think the combination of a southwest, Tex Mex dish would pair well with creamy spaghetti. Everyone loves my traditional baked spaghetti, and my creamy vegan Crock Pot baked spaghetti, so I figured I’d make up a…
Here’s another one of my favorite salads. Veganized! It’s so freaking delicious. It made a wonderful lunch salad for me and my daughter. We hung out and watched the new Fantasy Island movie (corny.) The salad was good though! lol This one is very easy to prepare, especially if you use the Gardein Seven Grain…
How is your summer going? It’s definitely been a different sort of year, but we are doing our best to enjoy everything we normally do and have fun. There have been lots of picnics in all sorts of different parks, nature hikes in the woods, long bike rides on the Cannon Valley Trail and Pioneer…
Hello, Friends! I’m finally sharing a blog post. Can ya believe it? After almost a month of silence. I think that’s a record for me. My computer hard drive decided to self destruct, so we had to replace it and then deal with my massive pile of photos. It’s amazing how annoying and inconvenient technology…
Wow! We have been so darn busy! All good stuff, so I’m not complaining, but it always surprises me how much busier the warm months are around here. My daughter, Grace, graduated from high school this month, we celebrated Mother’s Day, my birthday, and Father’s Day, I attended my grand girls’ school picnics, and we…
Ever since the first time I saw the movie Waitress I’ve wanted to make this pretty, dreamy, Marshmallow Mermaid Pie. It’s so sweet and colorful, but honestly, I fell in love with the name. Here’s my interpretation of the pie that Jenna presents to her doctor. It’s actually very easy to prepare, and would make…
Can you believe we’re already in the throes of August and talking about the kids going back to school? The summers always seem to scurry by in a flash, and I just go with the flow. Adding stuff on top of stuff to our calendar until it looks like a complicated math problem. We say…
Mother’s Day started with mimosas and brunch at The St. Jame’s Hotel with my sweet Andie and Grace. We sat on the quaint patio at the Veranda and enjoyed sticky caramel rolls, eggs Benedict, and hash browns. With the sun shining brightly overhead, a view of the river, good conversation, and birds singing in the…
We celebrated St. Patrick’s Day at home and I was busy in the kitchen all day the day before, cooking up new recipes and old favorites. My daughter, Andie, took the day off so we could just hang out, eat, have a few pints of Guinness, and enjoy each others’ company. I’ve been thinking about…
David Bowie happy hour at a local pub here in Red Wing Minnesota. More snow in the Mississippi River Valley, quickly followed by a dramatic rise in temperature. It’s sunny, and fresh outside and it seems spring is in the air. The foreboding forecast says differently. Although it’s 46 outside right now, it’s not supposed…
