These are delicious and pretty easy to prepare. The homemade dough actually goes together much quicker than I thought it would. I baked mine in a cast iron skillet, but you could use a 9×9 square baking pan if that’s all you have. For the dough: 3 cups all-purpose flour 1 Tablespoon sugar 2 teaspoons…
I made lasagnas for our Christmas dinner this year and decided to create a recipe for the perfect vegan lasagna. This is truly unbelievable and even creamier and cheesier than my original Crock Pot Lasagna! And, it’s ridiculously easy to prepare. Your Crock Pot will cook it to perfection every time. You can make up…
This is my first attempt at making a vegan breakfast sandwich, and I have to say, it turned out perfectly! I’m not going to do any tweaking the next time I make it. This delicious sandwich is everything a breakfast sandwich should be. I was tempted to add some sprouts or a tomato slice for…
This creamy, chocolaty, overnight chia-oat pudding is my latest obsession. It’s so delicious and healthy, yet it’s like having dessert for breakfast! Feel free to add your favorite berries and toppings the next day. I love the combination of chocolate, bananas, and blueberries. for two servings: 1 small, ripe banana, mashed 2 Tablespoons unsweetened cocoa…
