There was a dill pickle pizza craze a couple years back, and I always meant to buy one, or make one. The concept was so interesting to me. Doesn’t that just sound good? Dill Pickle Pizza? How can you go wrong? I mean, if you love dill pickles like I do. Well, I finally did…
Every Halloween, which is also my husband’s birthday, I make a big batch of homemade Skyline Chili. Skyline Chili (also known as Cincinnati-style chili) is unlike any other chili you’ve ever experienced. Other Cincinnati-style chili restaurants go by the names Gold Star and Empress. It’s unique blend of spices and other ingredients are a taste…
Hello, Friends! Here’s another amazing vegan protein power bowl for you. This is so delicious and perfect for lunch or dinner. It’s easy to pack for lunches when you’ll be away from home. The vegan “steak” can be served warm or cold, but I do enjoy it more when it’s warm. (Make the “steak” in…
Another pumpkin spice recipe! Yep, you heard it. I had to make up a batch of this for the always crazy and amazing pumpkin spice season. This fudge is creamy and pumpkin-spicy. The texture is dense and sort of buttery. The best thing about this fudge is that it’s delicious and ridiculously easy to make.…
This is the time of year when I like to make cozy weekend breakfasts. We turn on the fireplace, sip tea, listen to music, and relax. These waffles are perfect for a cozy breakfast. We like them with tofu scramble, Field Roast Apple Sage sausages, and hash browns. You can top these with whatever you…
