Being an adorer of Italian pesto for most of my life, I’ve recently been playing with new recipes for similar condiments. Mind you, they all taste vastly different. The process is much the same though. Throw some fresh herbs, some sort of nuts or seeds, extra virgin olive oil, something citrusy and/or acidic, and a…
I made vegan bacon. That happened. Fun fact: Did you know that pork bacon (and other processed meats like hot dogs, sausage, ham, corned beef, beef jerky, canned meats, and many others) have been classified as class one carcinogens? Other carcinogens in this category are tobacco, pesticides, and arsenic. Yum, yum. Eating just two slices…
Here’s a photo-heavy post full of scenes from our latest vacation. I still have to post scenes from our Up-North vaca too, but thought I’d share this one with you first since it’s still so fresh in my mind, and so many friends and family members are asking for photos. We had SUCH a great…
Craving pumpkin pie but also in a hurry and don’t have time to make one? Have no fear. This little dessert will save the day. Just make these in the morning and let them chill while you’re at work. Top with vegan whipped cream (Reddi Wip makes an almond whipped cream and a coconut one!…
Lots of fun at the Minnesota State Fair this year, and LOTS of yummy vegan food! I would have tried more, but as you can see I ate plenty. I even saved room for dessert which almost never happens. We had a perfect day for walking around and stayed for around six hours. The weather…
