Holiday-Thanksgiving

maple pork roast

photograph by Melissa Placzek “Autumn is a second spring when every leaf is a flower.”  ~Albert Camus This is so simple to make, yet so delicious I’ve made it several times for Christmas dinner. ~Maple Pork Roast~ Preheat oven to 350 degrees. In a small bowl, combine: 1 cup real maple syrup 1/4 cup Dijon…