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Delicious monte cristos in a biscuit bomb! Top with powdered sugar and strawberry butter or enjoy them plain. We like these as an addition to a breakfast or brunch. So good and so easy to make!

~ preheat oven to 350 degrees F. ~

serves 8

1 tube Pillsbury Grands biscuits (8 big biscuits)

6 thin slices smoked turkey, quartered

6 thin slices smoked ham, quartered

6 to 8 oz. shredded Swiss or Monterey Jack cheese

1 egg + 2 Tablespoons water

powdered sugar

4 Tablespoons butter, softened

3 Tablespoons strawberry jam

Roll out biscuits on lightly floured surface. Fill with some cheese, turkey, ham, and a bit more cheese. Seal and place on a parchment-lined baking sheet, sealed side down. Whisk egg and water together. Brush the bombs with some of the egg wash. Bake at 350 for 13 to 16 minutes or until golden brown. Sprinkle with powdered sugar. Whip butter and jam together. Split bombs and top  with a little of the strawberry butter (or a lot!) 🙂

Enjoy!

~Melissa