So I was thinking comfort food for dinner last night. But, what to make? I wasn’t really in the mood for chicken, hamburger, or tuna. And then I remembered my favorite ham & cheese casserole. I usually make this after Easter or Christmas when I have a bunch of leftover ham on hand, but there’s…
Just like my pork roast stacker, turkey stacker, and diner meatloaf stacker, this isn’t really a recipe. It’s more of a method for enjoying holiday leftovers. This one is particularly good with a little side of your favorite cranberry sauce. If you want, just top your ham with the cranberry sauce before you add the…
Everyone loves my original Crunchy Ham Wraps, and my Crunchy Turkey Swiss Wraps so much that I decided to create a new one! This time with a Hawaiian twist! You’re going to love the addition of coconut, pineapple, ginger, and other spices in the crunchy slaw! It really brings out the delicious flavors of the…
We still had a little bit of ham in the freezer that was leftover from Easter, so I decided to make up some of my grandma’s famous ham salad for a picnic! It’s so good, and so easy! Exactly like grandma used to make. Double or triple the recipe as needed to feed a crowd…
Delicious monte cristos in a biscuit bomb! Top with powdered sugar and strawberry butter or enjoy them plain. We like these as an addition to a breakfast or brunch. So good and so easy to make! ~ preheat oven to 350 degrees F. ~ serves 8 1 tube Pillsbury Grands biscuits (8 big biscuits) 6…
Cheesy, hammy, ooey gooey goodness! This chicken cordon bleu casserole tastes just like the fancy rolled gourmet version, but it’s much easier to prepare! I like to make this when I have ham in my refrigerator left over from the holidays. Do you have leftover ham from Easter? Then get cookin’! ~ for the casserole…
If you’re looking for a delicious, different macaroni salad to make for your next gathering or potluck, this is the salad for you. It’s so pretty with all of those colorful, veggies! And it’s so delicious with that slightly sweet, creamy dressing. Feel free to substitute other vegetables for the ones listed, if you come…
I make up a batch of egg salad about once a week and I have a few tried and true recipes that are my go-tos. Here’s a quick list: Dilly Egg Salad, Cream Cheese Egg Salad, Amish Tuna Egg Salad, Hammy Egg Salad, and Curried Egg Salad. This week I made up my Deviled Egg…
We love making leftovers into stackers! A stacker is pretty much just a hot, open faced sandwich topped with mashed potatoes. Sometimes we add a drizzle of gravy, sometimes a sprinkle of cheese, and other times just a pat of butter with salt and pepper. Some of the other stackers my readers have enjoyed are:…
Yummy! This is a delicious, easy salad! It’s a great way to enjoy some of that leftover holiday ham that may be residing in your freezer. We love the smoky ham, sweet peas, sharp cheese, and the addition of creamy ranch mayonnaise. NOTE ***Add the ranch seasoning gradually as to not create a salad that’s…