Decadence!

best vegan fried rice

I had a craving for fried rice like the kind you get at the Chinese buffet so I made some for breakfast today. I can’t believe I hadn’t made it before this. It was SO easy and delicious! Tofu really is a magic ingredient. It’s better than eggs, because no weird, sulfury, eggy flavor, no…

vegan crunchwrap supreme

This is my version of the Taco Bell classic. It’s much healthier and tastier than the original, if I do say so myself. What you need to know about crunchwraps before making your own is that they’re versatile, and they’re comprised of a melty, cheesy, protein layer, a crunchy layer, and finally a fresh layer.…

garlic scape basil pesto

It’s definitely pesto season! This will be the third giant batch I’ve made this summer. My first batch was the traditional basil with garlic and pine nuts, my second was a delicious batch with the addition of fresh garden chives (from our lovely friends Josh and Doro,) and the third was this amazing concoction. I…

grilled korean bbq portobello mushroom sandwich

This hearty sandwich features the “meaty” Portobello mushroom. These mushrooms are perfect grilled over charcoal or in a grill pan on your stove top. I love the smoky sweetness of Korean BBQ sauce. If you have a favorite brand of Korean BBQ sauce, and want a shortcut, just use that in place of the homemade…

vegan air fryer chimichangas

Seriously easy, delicious chimichangas you make in your air fryer! They get super crunchy and only take about 8 minutes to cook. I made a batch for me and Jeff one day for lunch and he loved them. I like to make my own taco seasoning for these, but feel free to use the pre-made…

vegan gyro

Hello there, Friends! I made vegan gyros using my new favorite “beefy” seitan and thought I’d post the recipe so you could try it. You’ll want to start by making up a batch of the beefy seitan which will yield enough for 8 to 10 sandwiches. Wrap up what you don’t use right away and…

vegan bourbon bbq “beef” with sriracha kale slaw

Ooh! Are you ready for this? I’ve created some AMAZING sandwiches using my “beefy” seitan! (Click on the link for the recipe for the seitan.) This is my take on vegan BBQ “beef.” It is SO good that my omnivore hubby has started requesting it! And no wonder. It’s tender, smoky, bourbony, BBQ deliciousness on…

vegan big mac

We had a little dinner party a few nights ago and I decided to recreate the McDonald’s Big Mac, but with one significant change. I made it vegan! Everyone loved these and they got rave reviews. “Bigger and better than the original!” And they really, truly were! for each sandwich you’ll need: one sesame seed…

vegan crock pot taco lasagna

Mmmmm! This Vegan Crock Pot Taco Lasagna is a cross between an enchilada stacker casserole, and a lasagna. The best of both worlds come together in this delicious, easy Crock Pot meal! I love how crock pot lasagnas stay ooey, gooey, and cheesy on the inside, and form a flavorful, almost crunchy outside “crust” from…

vegan kimchi hot dogs

It’s that time of year again! We all want to be outdoors and cooking food on the grill. I adore hot dogs, and these yummy Lightlife hot dogs are super delicious, high in protein, low in fat and salt (comparatively)… and vegan! Are you ready for this awesomeness? Start your grill and make some of…