I wasn’t going to start this post complaining, but I decided to make a vegan Banh Mi burger because I tried to order a makeshift banh mi sandwich at a restaurant recently and it just made me mad. Usually restaurants are happy to accommodate vegans, and seem especially eager to please when all they have…
I thought I’d breathe some new life into these posts by sharing them here on my blog, but if you want to see the original with The Cuties from over at Two Cuties in the Kitchen, just click on this link and it will bring you to the adorable post where they walk you through…
Ya know those times when you’re making chocolate chip cookies and you eat a spoonful of the dough and then, instead of stopping, you just keep eating it? This can be a bad thing for multiple reasons. Like, great, I just ate a whole stick of butter. Or, now I have to make another batch…
Are you one of those people who loves dill pickles in everything? Me too. I’m always coming up with new ways to add some pickle pizzazz to my recipes. They’re so good! So far I’ve managed to successfully incorporate them into a lot of stuff. Like, dill pickle grilled cheese sandwiches, dill pickle pizza, and…
Super crunchy, super delicious, super EASY, air fryer croutons! Once you make croutons this way, I doubt you’ll ever go back to baking them in the oven. This is faster, and way more efficient. No need to heat up the entire oven and no need to wait for anything to preheat. Got 12 minutes? That’s…
During the holiday season, when I tend to do a ton of baking, I sometimes turn to easy, tried and true recipes that don’t require a lot of work. This tends to happen towards the end of the baking season when I start running out of steam. This year, after making all the cookies and…
If you’re looking for the most amazing cheesy artichoke spinach dip EVER, you’ve come to the right place. This is delicious hot or cold. It’s great served on crackers, slices of french bread, or fresh veggies. I even like it as a sandwich or pizza topping! It adds cheesy, tangy, creamy deliciousness to everything. Another…
This is the time of year to make a delicious, warm, comforting drink. Snuggle up under a cozy quilt by the fireplace, put on your favorite fuzzy socks and sweater, nibble some cookies or cobbler, and embrace the hygge spirit of the season. This year we’re going to begin by embracing all the winter months…
Breakfast sandwiches are so great for busy mornings, and the ingredients for this one are easy to make in advance. Much like these vegan biscuit & sausage breakfast sandwiches, I make all the ingredients, store them in Ziplocs in the refrigerator, and heat them up in the microwave just prior to eating. A little prep…
I love having bowls of Chex Mix for the sideboard, coffee table, and side tables this time of year. I put it in pretty little crystal bowls and china teacups. People love to nibble this classic snack with their wine and cheese. Some other favorite munchies and appetizers include: these New York Bar Nuts from…