Decadence!

pumpkin pie crisp

This recipe for pumpkin pie crisp was inspired by apple crisp. You know how much easier it is to make apple crisp than it is to make apple pie? Well, the same goes for this pumpkin crisp. You get all the delicious flavors of pumpkin pie, including the condominium-size pile of whipped cream on top,…

vanilla pudding eggnog

So the first thing I should tell you about this eggnog is there are no eggs in it. The second thing I should tell you about this eggnog is that it tastes just as thick and rich and creamy as your favorite eggnog, but it doesn’t have any cream in it. This eggnog is delicious,…

One Pot Creamy Italian Pasta

Here’s a super creamy, amazing, dairy free, vegan dish that you prepare in one pot. It takes about 30 minutes to make from start to finish. It’s so easy, so good, and it’s the perfect meal for busy days and weekends on the go. Make up a loaf of garlic bread in the oven, and…

smoked almond pesto

Hello friends! Do you just LOVE pesto? I do and I use it whenever I can. I like to add it to mayonnaise to create a delicious sandwich spread, and sometimes I just use it in place of mayonnaise. It’s great added to cashew cream and slathered on pasta for pesto “alfredo” like I made…

dill pickle grilled cheese sandwich

Do you love dill pickles on almost everything? I got the idea to make dill pickle grilled cheese sandwiches around the same time the dill pickle pizza craze was going on. Remember that? I just got around to making this sandwich today, and oh myyyyy. It was SO good. I love grilled cheese sandwiches for…

Wall Drug Vanilla Pudding Caramel Rolls

I’ve bookmarked several Wall Drug recipes that I want to share with you. This one is an oldie, and a goodie. I should give you a heads up, they’re terribly addictive. Especially when they’re just out of the oven and cool enough to eat. Make sure you have more people than just yourself in the…

chocolate chip scones

I’ve had a craving for scones the last couple days. The tall, flaky, buttery kind I used to make every day at the tearoom. I haven’t attempted making them vegan until now, and they really did turn out great! So, roll up your sleeves, gather your ingredients, and put the kettle on. Time to make…

2 ingredient chocolate cake

This is one of those recipes that I’d heard about for years and never trusted that it actually worked. I decided to give it a try when making my Easy Flag Cake for the 4th of July. Guess what? It works! I was amazed and delighted at how easy it is to throw a delicious,…

vegan elvis sandwich

What is an Elvis Sandwich? Here, Southern Living Magazine sheds more light on the history of the King’s favorite sandwich! I love it so much that I had to make a vegan version, and now you can too! This sandwich is creamy, salty, smoky, and sweet. The tofu bacon is chewy, and delicious and perfect.…

crock pot buffalo “chicken” subs {vegan}

This week I thought I’d try something different just to see what happens. I used to use my Crock Pot a LOT prior to going vegan. One of my favorite, “go to” dinners was chicken tacos. It’s literally three ingredients. So easy. And while I love my slow cooker for making things like applesauce, bean…