teacup lunch

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~teacup lunch~

I came across this sweet idea for serving lunch in a stack of teacups while paging through one of my favorite magazines awhile back. I decided immediately that at some point I was going to enjoy a teatime lunch this way. Today was that day!  It was really simple and I love the results. Elegant, casual and whimsical. The next time you host a tea party for your friends, maybe you could try this. Today I just posted the pictures, but I will post the recipes soon. Enjoy!

~ tea menu ~

in the bottom cup:

butternut squash & apple bisque

topped with a dollop of sour cream & chives

and a side of green apples

in the top cup:

mini savory bacon, onion & currant scones

topped with sesame seeds and black pepper

for dessert:

cookies or bars served on a

teacup compote

OR

this yummy, chocolate mocha

teacup cake!

Happy Teatime Tuesday!

XO,

~Melissa

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  16 comments for “teacup lunch

  1. October 4, 2011 at 2:28 pm

    This is such a sweet idea! BTW, which of your fave magazines gave you the idea? 🙂
    XOXO

    • Melissa
      October 4, 2011 at 3:04 pm

      Glad you like it!…oh, Food & Wine was the magazine 🙂 xoxo

  2. October 4, 2011 at 3:47 pm

    Fun!

    • Melissa
      October 4, 2011 at 3:53 pm

      Thanks Mary!

  3. October 4, 2011 at 5:16 pm

    Love, love, love this idea! Now it just needs to get cold enough to have soup for lunch.

    • Melissa
      October 4, 2011 at 5:22 pm

      You could do a chilled apple soup 😉 I like chilled soups in the warm months. Or…you could just do the stacked teacups for the sweets course! Chocolate mousse (or something) in the bottom cup and a little jam tart under the top cup.

  4. Kimber Dunn
    October 5, 2011 at 2:12 pm

    What a totally fun idea!!!!!

    • Melissa
      October 5, 2011 at 2:44 pm

      I think so too!

  5. October 5, 2011 at 5:45 pm

    how cute! i’ll bet the girls would love to share something like this with me!!

    • Melissa
      October 5, 2011 at 6:14 pm

      I bet you’re right! enjoy 🙂

  6. October 30, 2011 at 3:23 pm

    We just love this idea, Melissa – ‘food for thought’! lol

    • Melissa
      October 30, 2011 at 3:25 pm

      Well, hello there lovely! So pleased you like it 😉 xoxo…I look forward to visiting your page often.

  7. October 23, 2012 at 6:12 pm

    This is so clever! I’m having one of those, ‘Why didn’t I think of that?’ moments, though!

    • Melissa
      October 23, 2012 at 6:21 pm

      I did the same thing! Got the idea from a “Food & Wine” magazine a couple years back. it’s especially cute with a pretty truffle perched right on top 🙂 xo

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