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teacup lunch

~teacup lunch~

I came across this sweet idea for serving lunch in a stack of teacups while paging through one of my favorite magazines awhile back. I decided immediately that at some point I was going to enjoy a teatime lunch this way. Today was that day!  It was really simple and I love the results. Elegant, casual and whimsical. The next time you host a tea party for your friends, maybe you could try this. Today I just posted the pictures, but I will post the recipes soon. Enjoy!

~ tea menu ~

in the bottom cup:

butternut squash & apple bisque

topped with a dollop of sour cream & chives

and a side of green apples

in the top cup:

mini savory bacon, onion & currant scones

topped with sesame seeds and black pepper

for dessert:

cookies or bars served on a

teacup compote

OR

this yummy, chocolate mocha

teacup cake!

Happy Teatime Tuesday!

XO,

~Melissa

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17 Comments

    1. You could do a chilled apple soup 😉 I like chilled soups in the warm months. Or…you could just do the stacked teacups for the sweets course! Chocolate mousse (or something) in the bottom cup and a little jam tart under the top cup.

    1. I did the same thing! Got the idea from a “Food & Wine” magazine a couple years back. it’s especially cute with a pretty truffle perched right on top 🙂 xo

  1. Gotta try this, love the “teacup lunch”. Ready for some cucumber sandwiches. Come on summer.