Today I got to celebrate the royal wedding with two lovely friends.
What a fun, fun day!
What better way for Anglophiles to celebrate the royal wedding
then to have an afternoon tea?
with gorgeous tea sandwiches…
fruit, Devon cream and lemon curd…
triple berry, apple cinnamon and raspberry white chocolate scones…
and a champagne toast…
complete with wonderful chocolates…
and a slice of Princess Diana’s decadent wedding cake!
Oh!
and of course, we watched the fairytale wedding…
~Melissa
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