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six senses saturday ~ tea party!

tasting: apple cider floats, carrot cheddar curry tea sandwiches with raisins and apple on whole grain sandwich thins (and cut into wedges), cucumber sandwiches, chili and pumpkin filled crescent rolls.

smelling: pumpkin crescent rolls baking in the oven, spicy candles burning, and fresh roses (that hubby gave me for our anniversary.)

feeling: blessed by the love of close friends…and excited for more celebrating this weekend!

seeing: leaves fall outside as I look out the kitchen window and squirrels getting ready for winter

hearing: acorns falling, almost without pause, on our roof…and THIS CD

knowing: that 16 years ago Jeff and I began the best adventure EVER! Love being married to that man 🙂

~Melissa

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8 Comments

  1. Making diabetic cinnamon rolls with frosting. Made a diabetic spice cake a couple of weeks ago as so many products are on the market now directed towards folks who are diabetic.

    1. Awesome! Could you share some of your favorite diabetic recipes with me? Are the cinnamon rolls really good? I’d like to surprise my dad in law with something the next time we visit 🙂