Six Senses Saturday

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Bistro Scrambled Eggs & Asparagus


another loaf of no-knead bread baking


Agnes Obel

sing this and this


paints, paper, and pens




“You can stand tall without standing on someone.  You can be a victor without having victims.”

~Harriet Woods

Have a beautiful day!



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  6 comments for “Six Senses Saturday

  1. March 22, 2011 at 7:41 pm

    i think asparagus is the bomb. just planted 18 corms. can’t wait to hear the songs here!

  2. Melissa
    March 22, 2011 at 8:41 pm

    I just learned a cool trick with asparagus. Saute with a little olive oil, fresh garlic and some oyster sauce. I know it sounds weird, but the oyster sauce brings out the flavor in the asparagus. so yum.

  3. March 22, 2011 at 8:54 pm

    believe it or not i’ve actually heard that too! i have found a million ways to do asparagus (I LOVE IT). steam, with lemon and pepper, with parm-reggiano, fine chop on salad, in omelets, long spears with butter, oi vey!! LOVE LOVE LOVE. oh and of course, just like brussels sprouts, with bacon 🙂

  4. Melissa
    March 22, 2011 at 9:07 pm

    mmmm…and hollandaise 🙂

  5. Kimber Dunn
    March 31, 2011 at 1:56 pm

    I can’t believe I missed a Senses weekend!! Thanks for sharing the ideas for asparagus, I love it too but never know how to make it. Usually just order it when eating out and it’s a “treat” food since I don’t make it at home…

  6. Melissa
    March 31, 2011 at 2:53 pm


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