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Here’s an easy way to spice up grilled steak!

~Cherry Bomb Steak Sauce ~

1/2 cup whole cherry jam or preserves (I used Bonnie Maman)

2-3 Tablespoons dry red wine

1 Tablespoon extra virgin olive oil

1 Tablespoon lite soy sauce, regular soy sauce or ponzu sauce

1 teaspoon red pepper flakes or 1/4 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

Combine all ingredients in a mixing bowl and mix with a wire whisk. Transfer sauce to a jar and refrigerate until ready to serve. Spoon desired amount over grilled steaks (also great on pork or chicken!)

Enjoy!

~Melissa