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One of my favorite ways to sweeten cups of tea and coffee is to serve them with lollipops as “stirrers.” See’s Candy makes awesome “gourmet” lollipops that are perfect for this purpose, but any unfilled lollipop will work. I like to pair the flavors of lollipop to the tea I’m serving… orange and lemon are good in Earl Grey tea, vanilla, chocolate and butterscotch work well with a hearty, unflavored black tea or coffee, cinnamon tastes amazing when paired with apple tea… the possibilities are endless! Have fun!

Cheers,

~Melissa