creamy carrot souffle casserole

carrotsouffle

Serve this yummy, savory carrot bake with your favorite meat entrees. We like this even more than mashed potatoes! ~ Preheat oven to 375 degrees F. ~ 1 lb. carrots, peeled and sliced into uniform pieces 1 large onion, coarsely chopped 2 and 1/2 cups chicken stock or broth 1 teaspoon salt 3 large eggs,…

candied garlic skillet chicken

candiedchicken

In a rush to get dinner on the table? This takes about 40 minutes from start to finish and it’s wonderful. I served this chicken dish with a simple tossed salad, baked sweet potatoes and Cheesy BBQ Garlic Bread. YUM! ~ preheat oven to 400 degrees F. ~ 4 boneless, skinless chicken breasts (fresh or…

sugar pie

sugarpiefinal

I just love the name of this simple, old fashioned pie. So darling! And, it tastes amazing too. It’s delicate and slightly custardy. Perfect with an afternoon cup of tea. If you have a little of the filling left over, you can make an additional, miniature “baby” pie and put it in a small tart…

scenes from the past few weeks

creamery5

the creamery in nelson wisconsin for lunch with jeff and grace (one of our favorite restaurants) … we bought some yummy cheeses to take home and enjoy later that evening too… snow… lunch at the staghead with my dear friend bonnie. it was so nice to catch up and hear all of her news. we…

bogus creek’s fruited chicken & pasta salad

boguscreeksalad

I was perusing some of my cookbooks that hail from the area where I live here in the Midwest, and I came across this! I was so excited! Bogus Creek Cafe & Bakery is this awesome little restaurant just across the bridge in Stockholm Wisconsin. We live in Red Wing, Minnesota and we’re just a…