A wonderful twist on your average chicken salad! This yummy recipe can easily be converted to a vegan dish by substituting “chicken” seitan for the chicken, and vegan cream cheese for the chevre. I thought it would be fun to serve this up on grilled corn tortillas for true Mexican flavor. So good and such…
I love recipes like this because they’re easy, healthy, delicious, and versatile. Feel free to substitute broccoli or cauliflower in place of the asparagus, or add all three. Throw in some carrots too, if that sounds good to you. The possibilities are endless. *Note: You’ll notice the instructions say to not rinse the chickpeas. The…
Chickpeas are quickly becoming a staple in our home, and this quick salad is one of our favorite ways to prepare them. It’s smoky, crunchy, creamy, and wonderful! Use it as a topping for a green salad and you won’t need salad dressing, or use it as a filling for sandwiches or lettuce wraps! Delicious!…
Smoky, hearty, filling, delicious, and fast! The perfect thing to make for lunch or dinner. These big wraps are one of my favorite things to eat. I top them with spicy, creamy peanut sauce which makes them truly irresistible! This is a vegan recipe, but it doesn’t have to be. Sub cooked chicken, beef, or…
Mmmmmm! Who doesn’t love a hearty, healthy, flavorful fajita bowl for lunch or dinner? It’s one of my “go-to” dinners during the week because I can prep everything in advance and people can serve themselves. It’s so good and I never get tired of it. With all of the delicious, fresh veggies and whole grains…
One of my favorite dishes EVER! And now that I’m vegan, I still make the sauce to serve with seitan or oven roasted cauliflower! You can use this amazing sauce as a sandwich topping, as a dressing for macaroni salad, as a salad dressing, or over grilled pork chops too. So fresh and delicious! chicken…
A cozy, healthy, hearty soup for a rainy day! It’s raining here in the Mississippi River Valley. There are thunderstorms happening all over the state of Minnesota. I tried to walk up to the library and ended up turning around and coming back home. Glad I had my umbrella with me! When I returned home…
Looking for yet another way to enjoy over ripe bananas? These are SO amazing and so easy to prepare. Big, ooey gooey, fudgy, chocolaty brownies with a hint of banana. What could be better? Note: Use your favorite, light oil in this recipe. Vegetable oil or canola oil are both perfect choices. Don’t be tempted…
Looking for something to serve for easy breakfasts? This is an awesome recipe. It goes together fast and you just cut it into squares like a cake pan quiche. We like to make breakfast sandwiches by placing a square on a toasted bagel and topping with your favorite breakfast meat. (Sans the meat for my…
There’s only one thing to do when you’re craving a banh mi sandwich. Ya gotta EAT ONE. Nothing else will satisfy the craving. Since I’m no longer eating pork, I got to work creating a vegan banh mi using tempeh. It was nothing short of outstanding! Be sure to click on the links in this…