I know there are probably a bunch of recipes for this cold veggie pizza out there, but it’s so good and easy, I had to share my version. I’ve made this a LOT, and have found that people enjoy it any time of year. It’s cold and refreshing in the summer, and it’s an unexpected…
“Two words of advice: small pieces. They are so rich and delicious!” ~ Dana Stenholtz My dear friend Dana gave me the recipe for these awesome, moist, banana brownies with browned butter frosting. There were some over-ripe bananas on our kitchen counter so Gracie and I decided to do some baking when she got home…
Here’s another fun cocktail shot to enjoy during happy hour. It really tastes like pancakes! Add a strip of bacon to each shot before serving, if you like. for one pancake breakfast shot: 1/2 oz. Irish whiskey (I like Jameson) 1/2 oz butterscotch schnapps (Buttershots) a strip of crispy bacon (optional) Pour whiskey and schnapps…
I’ve been a long time fan of the historic Lowell Inn located in downtown Stillwater Minnesota. Although I haven’t visited in years, and the place has changed hands since I last enjoyed tea there, I have many fond memories. I understand that these delicious tea sandwiches are not still a part of their afternoon tea…
This was a lovely breakfast offering for my hubby’s 45th birthday. We enjoyed dunking the soft, buttery, sweet brioche into the warm egg yolk and melty cheese. These sandwiches were the perfect accompaniment to our morning tea. The only tricky part about making these sandwiches is getting the flame under the skillet to the right…
When we were vacationing in Manhattan Beach California (and surrounding areas) this past spring, we ate one of our favorite restaurants every day. It’s become a tradition every time we go to Cali! It’s a totally amazing place, and it’s called The Ocean View Cafe. They serve some of the best breakfast food I’ve ever…
As summer winds down I’m trying to share as many of my favorite fresh salad recipes as possible. I love to make this for potlucks and then put any leftovers (if there are any) in the fridge. It keeps in the refrigerator for a week if it’s covered tightly, and it’s an awesome addition to…
Here’s a super easy way to make a fast dessert at the last minute. It also works well for impromptu coffee dates. I’ve made these for brunch gatherings and they were a hit. The refrigerated cinnamon rolls I buy come with a little container of icing, so I use it to make the cobbler look…
Here’s one of our favorite, simple, delicious salads! It’s refreshing and absolutely awesome with grilled steak! Feel free to drizzle your wedge salads with your favorite buttermilk ranch dressing, or follow the link provided below and make up a batch of my Parmesan Peppercorn Ranch. It’s the perfect accompaniment to this wedge salad. for 4…
Beautiful, fresh, healthy summer fare! I adore all the ingredients that make up these gorgeous spring rolls. They’re a true celebration of summer flavors! for 4 people (3 rolls each) 12 Vietnamese rice spring roll wrappers 1 and 1/2 cups julienned carrots (or shredded) 1 and 1/2 cups, peeled, seeded, julienned cucumbers (or chopped) 1…