farm house spinach quiche

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~farm house spinach quiche~

This is one of the easiest quiches I’ve ever made. I used a short cut…already made pie crust. Pillsbury makes such a good one, I’m sure I’ll keep this recipe in my bag of tricks. This would be a perfect addition to an impromptu breakfast, brunch, or tea!

preheat oven to 350 degrees F.

1 Tablespoon butter or olive oil

1 medium onion, chopped

10 oz. fresh spinach, chopped

9 inch pie crust (uncooked)

1 cup grated farmer’s cheese

1/2 cup grated gruyere or asiago cheese

4 eggs

1/2 cup cottage cheese

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

1 teaspoon nutmeg

Heat butter or olive oil in a skillet. Saute onion for 8 minutes. Add spinach. Saute until wilted. Cool slightly. Set aside.

Prick bottom of pie crust with a fork about 8 times. Sprinkle the cheeses over the bottom of the pie crust. Top with spinach mixture. Beat eggs, cottage cheese, and spices in a big bowl. Pour slowly over spinach. It will seem like you can’t fit all of the egg mixture in the pie shell, but if you sort of shift the ingredients around with a butter knife and pour slowly, you should be able to get it all in there. Place quiche on a large cookie sheet. Bake 50 to 60 minutes or until set. Cool on a wire rack for a little while. Serve with your favorite breakfast accompaniments…we had ours with a bunch of fresh watermelon and a pot of French press coffee. Heavenly!

Enjoy!

~Melissa

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  24 comments for “farm house spinach quiche

  1. Kandy
    July 3, 2011 at 11:18 am

    This recipe is delicious, I added bacon and everyone loved it. Also very
    easy. Thanks. 🙂

  2. Melissa
    July 3, 2011 at 11:56 pm

    You’re welcome Kandy! thanks for commenting. so pleased you and your family enjoyed the recipe.

    • Barbara K.
      September 7, 2014 at 12:38 pm

      Would substituting ricotta cheese for the cottage cheese work also? I have never been able to get past the sight of cottage cheese.

      • Dmarie
        July 18, 2018 at 8:29 pm

        I’ve made quiche with ricotta many time and always enjoyed it.

      • Dmarie
        July 18, 2018 at 8:29 pm

        I’ve made quiche with ricotta many time and always enjoyed it.

        • Melissa
          July 25, 2018 at 3:11 pm

          A great addition! 🙂

  3. Kimber Dunn
    July 4, 2011 at 4:04 pm

    Oh yeah baby – love Quiche!!!!

  4. Melissa
    July 4, 2011 at 5:51 pm

    Enjoy this yummy, easy peasy recipe!

  5. November 1, 2011 at 10:29 am

    Melissa, this sounds fantastic. I love quiche!!

    • Melissa
      November 1, 2011 at 10:31 am

      I think you’ll really like this then! It’s EASY and so yummy! Pretty darn good for you too (if you’re not counting the crust.) 😉
      xo,
      Melissa

  6. March 26, 2012 at 9:20 pm

    Dear dear Melissa, it’s quite obvious to me that your artistry has no limits! Fabulous! Thank you 🙂 It occurs to me that I wish Keegan could see this as he’s such a huge fan of pansies! I think I’ll just e-mail him the link… Love ya!

    • Melissa
      March 26, 2012 at 10:09 pm

      Oh, you’re so sweet 🙂 enjoy, and thanks so much for sharing the recipe!

  7. Andrea
    January 12, 2013 at 3:50 pm

    Just wondering what farmer’s cheese is?

    • Melissa
      January 12, 2013 at 10:03 pm

      Hi Andrea! Farmer’s Cheese is a soft white cheese….Monterey Jack is a good substitute. thanks for visiting 🙂

  8. Beverly
    March 4, 2013 at 10:30 am

    If you make this in a square dish instead of round, it all fits in nicely with room to spare.

  9. July 10, 2013 at 7:43 am

    Melissa, your quiche is beautiful, and sounds delicious! I adore quiche, and will try this one….PINNED in the meantime! 🙂

    (And I agree with you about Pillsbury pie crusts- they’re very good!).

    Love, Joy
    Yesterfood

    • Melissa
      July 10, 2013 at 4:33 pm

      Hello there, lovely Joy! thanks for stopping by. So nice to see your smiling face 🙂 I’m glad you like the recipe. Enjoy! xo ~M

  10. Dawn Morgan
    September 16, 2013 at 3:37 am

    My hubs LOVES this and it’s so easy! Thank you!

    • Melissa
      September 16, 2013 at 9:04 am

      Hi, Dawn! thanks for stopping by and for commenting 🙂 It makes me so happy to hear people are enjoying my recipes. XOXO ~Melissa

      • Evelyn
        February 3, 2014 at 4:10 pm

        This looks fabulous!! Love quiche..can’t wait to try this.. Thanks for all the great recipes !!

  11. Autumn Beverly
    February 3, 2014 at 1:15 pm

    I love quiche but I dont usually prepare them. This sounds easy and delish! Do you think I could replace the cottage cheese for maybe sour cream or?

    Thanks bev xo

  12. December 4, 2014 at 5:54 pm

    Your quiche recipe is nothing short of fantastical!! I haven’t made one in ages and your lovely picture caught my eye. Just made it today for tonight…I know it’s gonna be a keeper…fun and easy to make…Thanks soo much for sharing it!!

  13. kim bemis
    February 10, 2016 at 7:10 pm

    Made this tonight with Swiss cheese and some crumbled bacon. Really delicious. Would also be good with crumbled sausage.

    • Melissa
      February 11, 2016 at 12:51 pm

      OOh! great combination, Kim! Thanks for stopping by. 🙂

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