mango strawberry lassi with rosewater
~mango strawberry lassi with rosewater ~
“since the thing perhaps is
to eat flowers and not to be afraid”
e.e. cummings
2 ripe mangos
1 cup plain Greek yogurt
1/2 cup strawberry yogurt (I used Yoplait)
2 Tablespoons honey
2 cups ice cubes
1 teaspoon rosewater
Lovely as a breakfast smoothie, as an accompaniment to an Indian dinner or for a healthy snack.
Peel mango and remove all the flesh from the pit. Discard peeling and pit. Place flesh of the mango into the bowl of a blender along with the yogurts, honey, ice and rosewater.
Process until the ice is completely crushed and the drink is frothy. Serve in pretty glasses.
Enjoy!
~Melissa
This has to be wonderful…I love every one of the ingredients, too.
it’s yummy, refreshing and good for you. great way to start the day 😉
I drink lassies every morning for breakfast. This recipe looks great. In case anyone out there reads this, I can assure you that you won’t be disappointed.
Lassies are a great way to start the day. They are easy to make and taste nice too.
Thanks for posting.
Dan
Hi Dan. Thanks so much for commenting. I agree, lassis are great! Love the touch of rosewater in this recipe. 😉
Hi Melisa,
I would just love to have this beautiful Mango Strawberry Lassi with Rosewater sitting in front of me for a very special treat. It looks delicious! Hope you are having a wonderful week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hi Miz Helen! 🙂 Thanks for stopping by. So pleased you like the recipe. enjoy.
I have just come into a bottle of rose water and this looks like a perfect beverage! Thank you for sharing Melissa!
Nettie
enjoy Nettie! 🙂 xo