~mango strawberry lassi with rosewater ~
“since the thing perhaps is
to eat flowers and not to be afraid”
2 ripe mangos
1 cup plain Greek yogurt
1/2 cup strawberry yogurt (I used Yoplait)
2 Tablespoons honey
2 cups ice cubes
1 teaspoon rosewater
Lovely as a breakfast smoothie, as an accompaniment to an Indian dinner or for a healthy snack.
Peel mango and remove all the flesh from the pit. Discard peeling and pit. Place flesh of the mango into the bowl of a blender along with the yogurts, honey, ice and rosewater.
Process until the ice is completely crushed and the drink is frothy. Serve in pretty glasses.