Are you ready for pure chocolate and peanut butter bliss? Oh. My. Yum. These are so rich, and decadent. Truly one of the best chocolate peanut butter desserts I’ve ever made or eaten! This would make a wonderful addition to a tea party, or a yummy lunchbox dessert! ~ preheat oven to 325 degrees F.…
Sometimes it’s fun to enjoy a cocktail that’s masquerading as a decadent ice cream treat! We decided to create one for our New Year’s Eve celebration this year. You could omit the alcohol for the kiddos or for people who don’t imbibe. I think you’re going to love this creamy, dreamy shake! If you don’t…
Have you been busy doing your Christmas baking? I sure have. It’s been something rich and sweet almost every day. I’ve been giving treats away left and right so we’re not overtaken with sugar. Everything is sure yummy though! The few bites I’ve taken have been very good 🙂 I may treat myself to one…
Are you ready for another taco recipe? I had some stellar chicken fajita tacos served from a taco truck at a street fair this past summer. I was a little disappointed that I had never thought to add fajita veggies to a taco before. Duh! But I am happy that I got to try them…
Poutine n. ~ A French-Canadian dish that originated in the province of Quebec. It’s traditionally composed of French fries, and fresh cheese curds, covered with rich, brown gravy. The first time I heard about poutine I was standing in my kitchen listening to talk radio. One of my favorite radio show hosts, Stephanie March, was…
We had a houseful of people over a few days ago and I made up a big batch of this easy, slow cooker, barbecue awesomeness. Everyone absolutely loved it! It’s a bit different than the usual barbecue beef or pulled pork because you use both! They serve this at county fairs and art fairs here…
These are the creamiest, richest, very best chicken enchiladas I’ve ever made or eaten. They’re perfect. If you’re not a fan of corn tortillas, you can use the taco-sized flour tortillas. If you use flour tortillas there’s no need to toast them first, just fill them and roll them up. for 15 enchiladas: (serves 5…
You know how I am constantly eating tacos and posting taco recipes? Like a nut? Well I was craving tacos and tortellini salad at the same time and couldn’t make up my mind. I figured taco flavors would probably work well in a tortellini chicken salad, so I tried it. I was right! This recipe…
When you first read through the directions on how to make this delicious pizza puff you might think it sounds complicated. Believe me, it’s really not. Once you start you’ll see how intuitive the recipe is, and discover how easy it is to make a unique, yummy appetizer in about 30 minutes! Feel free to…
Time to do a little dance, because I have another UH-MAZING taco recipe for you. These are unlike any tacos I have ever had the pleasure of enjoying before. The meat reminds me of Mexican Mole (pronounced MO-leh.) It’s rich and deep and, yes, sort of chocolatey. But not chocolatey in a sweet, “desserty” way,…