A simple, delicious condiment that adds amazing flavor to so many things! Once you start making pickled onions, I doubt you’ll ever stop. I always have a jar on hand for: porketta roast, tacos, salads, fajitas, sub sandwiches, burgers, bratwurst, hot dogs, pulled pork, grilled cheese sandwiches, and curry dishes! 1 large red onion, peeled…
Are you ready for another taco recipe? I had some stellar chicken fajita tacos served from a taco truck at a street fair this past summer. I was a little disappointed that I had never thought to add fajita veggies to a taco before. Duh! But I am happy that I got to try them…
Although we’ve turned the calendar to September, there are still some hot days ahead. Here’s one of our favorite ways to cool down. Agua fresca! It’s delicious, healthy, and fruity! Feel free to add more honey if it doesn’t seem sweet enough for you. The secret is to use perfectly ripe, sweet fruit. Cheers! for…
Time to do a little dance, because I have another UH-MAZING taco recipe for you. These are unlike any tacos I have ever had the pleasure of enjoying before. The meat reminds me of Mexican Mole (pronounced MO-leh.) It’s rich and deep and, yes, sort of chocolatey. But not chocolatey in a sweet, “desserty” way,…
Now that I’ve developed a few taco recipes for the slow cooker, I’ve learned a few things. One of those things being to not add a ton of stuff to the meat prior to cooking it. It will get watery and lose most of the flavor of the additions. Wait until the meat is done.…
“It’s the crunchy corn shell with the good meat, just ground beef in there. It’s all about the layering. The meats gotta be hot, and the cheese goes on first so that it melts. And then you’re gonna get in there with a little bit of tomato and lettuce but not too much cause it’s…
Mmmmm! Are you ready for this super easy, delicious, recipe for chicken tacos? Only four hours in the slow cooker and they’re done. You’ll have a bunch of tender, juicy, flavorful chicken that is perfect for tacos. Feel free to double or triple the recipe as you see fit. A fun way to serve these…
I made tacos for dinner tonight. Again, because I love them so. At the last minute I decided to whip up a batch of my easy refrigerator corn relish to go with them. This might be considered corn salsa in some circles. Especially if you add a bit of chopped cilantro. This time I didn’t…
Are you ready for super easy, super CRUNCHY fish tacos that you bake in your oven? You have definitely come to the right place. I couldn’t believe how good these turned out. Make sure you bake the fish until it’s golden brown and crunchy. ~ preheat oven to 350 degrees F. ~ serves approximately 4…
Yum! You are going to love this new taco recipe I created featuring fresh pineapple and pineapple cream cheese. Savory, sweet, creamy and delicious! for 6 creamy pineapple chicken tacos: 6 soft corn tortillas 1 and 1/2 cups warm, grilled chicken breast or thighs, shredded 6 to 8 Tablespoons pineapple cream cheese spread (I used…