Here’s something you’re going to want to have in your refrigerator at all times. It’s so delicious and fresh, and light years ahead of the store bought stuff that lives in the snack aisle at the grocery store. A lot of people think that you can make superior salsa with fresh tomatoes. That’s not entirely…
What? Another taco recipe? Yea, I know. I post a lot of taco recipes. I get it, but hear me out. We went up to the north shore of Lake Superior again this summer and I had some of the most amazing tempeh tacos. I was sure I could replicate them with some of my…
Hello! We got back from vacation a few days ago and I’m still trying to get back in the swing of things. Know how that is? We’ve also just started deep cleaning the house. Going through, room by room, donating stuff, selling other stuff, and trying to simplify. Does anyone else out there do their…
It’s Taco Tuesday! But do we ever really need an excuse to eat tacos? There were a couple years where I had tacos for breakfast or lunch ever day. No lie. I’m obsessed. This is one of the easiest, most delicious recipes for vegan tacos that I’ve ever made. They go together in like 5…
Have you tried Mexican street corn? It’s also called elotes. Whatever you call it, it’s incredibly delicious and easier than ever to prepare in your air fryer. Traditionally elotes are grilled over charcoal, but if you don’t happen to be grilling, and want to make some street corn the easy way, preheat your air fryer…
Hello Friends! I’ve been enjoying eating (mostly) clean these days. The majority of my meals are whole foods with nothing processed. I love cooking this way. Everything is fresh, vibrant, and delicious. For this recipe you only need a few minutes, and dinner is done. Whip up a batch of my cashew cream if you’re…
So delicious and so incredibly easy once you have a batch of vegan steaks in your refrigerator! First make the vegan steak. Now gather the rest of your ingredients: flour or corn tortillas your favorite shredded or shreddable vegan cheese shredded lettuce homemade salsa or homemade pico (or store bought) chopped avocado or guacamole chopped…
Being an adorer of Italian pesto for most of my life, I’ve recently been playing with new recipes for similar condiments. Mind you, they all taste vastly different. The process is much the same though. Throw some fresh herbs, some sort of nuts or seeds, extra virgin olive oil, something citrusy and/or acidic, and a…
I found some adorable “street taco” sized corn tortillas next to the regular sized tortillas when I was shopping and I couldn’t resist their cuteness. What I discovered, after making these tacos, is that they’re the perfect party-size tacos. Street tacos are the “slider” of the taco world. Who knew? Anyhoo, here’s my easy peasy…
So, most of you already know that I make tacos several times a week. I often use leftover grilled steak, chicken, and even pork chops to create tacos for breakfast the next day. That happens a LOT. But, every once in awhile I decide to create an all new taco filling. When it turns out…