So delicious and so incredibly easy once you have a batch of vegan steaks in your refrigerator!

First make the vegan steak.

Now gather the rest of your ingredients:

flour or corn tortillas

your favorite shredded or shreddable vegan cheese

shredded lettuce

homemade salsa or homemade pico (or store bought)

chopped avocado or guacamole

chopped fresh cilantro or zhoug, optional

hot sauce, optional

Chop up as much as the steak as you’ll need for the amount of tacos you want to make. I cut mine into 1/2 inch cubes. Fry them up in a little olive oil and season with your favorite taco seasonings, to taste. I used: smoked paprika, cumin, chili powder, fresh garlic, and onion powder.

Heat tortillas until slightly browned around the edges. You can do this over a low flame, directly on your gas stovetop, or use a frying pan.

Load the tacos with any or all of the above suggested ingredients.

Easy and yummy!

Enjoy!

~Melissa