Here’s a fantastic, filling, high protein waffle recipe that is also gluten free. It’s quite a bit healthier than the typical Belgian waffle, but there is a lot of sugar in the bananas foster topping. If you’d like to substitute agave for the brown sugar, you sure can. Some people say that blue agave nectar…
After receiving such a great response to my recipe post for this sweet Dutch baby with lemon syrup, I decided it was time to develop a savory version. Soooo, this past weekend I got to work creating a new recipe and this is what I came up with. This baby is the love child of…
Whenever we visit The Good Earth restaurant I like to indulge by treating myself to one of their ooey gooey oatmeal date bars. They’re buttery, rich, slightly crunchy on the outside and they have a thick layer of sweet, date filling in the middle. My goal in creating this recipe was to duplicate the texture…
I love to wake up to the smell of coffee brewing and a yummy, moist coffee cake to go with it. Lately I’ve been opting for the more healthy, protein-rich breakfasts. But… once in awhile I like to indulge my sweet tooth. This coffee cake is sweet, super moist, gluten free and high in fiber.…
It took a couple tries to get the crust for this tart just right. The first time I used too, too much almond flour and it didn’t hold up to the filling. The second time was the charm! Remember to use a tart pan with a removable bottom (not a glass one like the one…
What a lovely, relaxing, awesome weekend we had. Saturday we hung out around the house, watched THIS movie (which was horrible… the only thing that was good about it was the always adorable Simon Pegg), and THIS movie (which was seriously one of the best things I’ve ever seen. It touched on some difficult subjects,…
Now that I’m getting the hang of this gluten free thing, I’m having fun. These brownies turned out sooooo good. If you’re not going to eat them fresh, just pop them in the microwave for 10 to 20 seconds before serving. Gracie and Jeff had theirs topped with a little fresh whipped cream and a…
Here’s a delicious, gluten free snack that I invented after finding several recipes online that called for garbanzo bean flour. Well, I didn’t have that, but I did have a can of the beans, so I improvised. This is incredibly easy, healthy and fun to make. I was looking for something I could slather goat…
Yesterday my friend Nancy and I went to Bayside for lunch (yum!) and then we did a little thrift store shopping (fun!). A used bookstore opened just up the street from me and we had a good time browsing in there for awhile too. I can’t wait to share the cool stuff I found with…
My phone has been ringing off the hook and my email has been filling up like crazy cakes. People excited about seeing my Heirlooms article in TeaTime Magazine, and wondering when the big feature article, (7 to 10 pages…) “The Minnesota Tea Experience ~ Taking Tea in the Land of 10,000 Lakes,” is going to…