I finally made air fryer donuts and donut holes! They’re so darn fun to make, and easy too! Only 4 ingredients. You start with a tube (or two) of Pillsbury Grands biscuits. If you want to make them vegan, be sure to check the packaging. Some contain dairy and some don’t These would be the…
Vegan
meatball sub pizza
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vegan cheesy broccoli soup
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The Union Square Cafe’s Bar Nuts
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vegan curry house jalfrezi
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This red, spicy curry is one of my favorites. I love creamy yellow curry, and bright, fresh green curry too. But there’s just something about this eggplant and tomato based curry that puts it over the top for me. I like yellow curry with potatoes, green curry with noodles, and red curry with rice. That’s…
birthday cake popcorn
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One of my friends gave me some yummy, gourmet “birthday cake” flavored popcorn for Christmas and it was SO incredible I was determined to create a copycat version. This tastes like funfetti birthday cake! It’s buttery, and the white chocolate, flavorings, and sprinkles make it taste like frosting. This popcorn is fast and easy to…
best vegan cornbread
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I love making a big pan of cornbread to go with soups, chilis, and BBQ. I never make a small pan because leftover cornbread makes an amazing breakfast. I slather it with vegan butter and pure maple syrup! Heaven. Another yummy topping for cornbread is this cinnamon maple butter. Maybe give it a try the…
general tso’s crispy tofu
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bang bang super crunch cauliflower wings
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For those of you who have already tried my super crunchy cauliflower “wings”, I have a treat for you! Same wings, different sauce! It’s soooooo good and super addictive, so double the recipe for the cauliflower and sauce if you’re making this for more than three people, or if you want leftovers. These are even…
vegan crock pot creamy baked spaghetti
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Whoa. This was fan-freaking-tastic, and so easy it’s going to blow your mind. Ya know all those crazy, cream-cheese-laden, “million dollar spaghetti” recipes out there that no human can eat without gaining 10 lb.? This isn’t that. It IS delicious and creamy though. I came up with it myself, and it’s going in the “meals…