Hello, Lovelies. I’m the person who almost always opts for the almond treat at a bakery or coffee shop. I used to be a chocolate fanatic, and while I still love that dark, rich temptress, she will lose every time when competing with something light and almondy. Sometimes it’s an almond-filled croissant, other times it’s…
I’ve seen different recipes for this favorite snack over the years and never got around to actually making some until a few days ago. Alabama firecrackers are our new favorite snack. They are so addictive! Alabama firecrackers are spicy, crunchy, and totally delicious. My husband likes to eat them with salad instead of croutons. I…
There was a dill pickle pizza craze a couple years back, and I always meant to buy one, or make one. The concept was so interesting to me. Doesn’t that just sound good? Dill Pickle Pizza? How can you go wrong? I mean, if you love dill pickles like I do. Well, I finally did…
Every Halloween, which is also my husband’s birthday, I make a big batch of homemade Skyline Chili. Skyline Chili (also known as Cincinnati-style chili) is unlike any other chili you’ve ever experienced. Other Cincinnati-style chili restaurants go by the names Gold Star and Empress. It’s unique blend of spices and other ingredients are a taste…
Hello, Friends! Here’s another amazing vegan protein power bowl for you. This is so delicious and perfect for lunch or dinner. It’s easy to pack for lunches when you’ll be away from home. The vegan “steak” can be served warm or cold, but I do enjoy it more when it’s warm. (Make the “steak” in…
Another pumpkin spice recipe! Yep, you heard it. I had to make up a batch of this for the always crazy and amazing pumpkin spice season. This fudge is creamy and pumpkin-spicy. The texture is dense and sort of buttery. The best thing about this fudge is that it’s delicious and ridiculously easy to make.…
This is the time of year when I like to make cozy weekend breakfasts. We turn on the fireplace, sip tea, listen to music, and relax. These waffles are perfect for a cozy breakfast. We like them with tofu scramble, Field Roast Apple Sage sausages, and hash browns. You can top these with whatever you…
Ready for some more pumpkin spice deliciousness? These pumpkin spice cake bars are made from scratch, and perfect for fall. They’re super moist with creamy pumpkin spice frosting, and they’re easy to prepare. Make a pot of coffee or tea, light a fire in the fireplace, get your cozy blankets ready, put on your fuzzy…
Who else loves “doctored” baked beans? We’ve been adding things to canned baked beans forever. It’s such an easy way to make a delicious side dish, and they really are versatile. Our favorite canned beans are Bush’s “Grillin’ Beans” and the Bourbon Brown sugar ones are vegan! So, that’s what we’re doing in this recipe.…
Did you know there’s an entire “secret” menu at Starbuck’s? It’s true! There are several posts out there with a list and exactly how to order your secret beverage when you go in to the coffee shop. I love stuff like this! So fun! I decided to recreate one of my favorites. The Starbuck’s Secret…