This banana French toast is traditionally called Banana Rabanada, and in Brazil it’s enjoyed around Christmas time. It’s very easy to make and it’s amazing served as breakfast, brunch, or dessert. I can’t imagine waiting until one time of year to eat this now that I’ve had it. SO good! I love that I have…
Decadence!
cheesy corn biscuits {vegan}
by Melissa • • 0 Comments
We love some sort of bread or biscuits with our soups, stews, and chilis. Biscuits are probably our first choice because they’re so versatile and easy to prepare. You can whip up a batch in no time, and choose a flavor that will perfectly accompany whatever you are eating. We had these with chili and…
cashew cream
by Melissa • • 0 Comments
If you like creamy dressings, dessert sauces, mix-ins for stuff like macaroni and potato salad, but you don’t want to consume copious amounts of oil, this is the recipe for you. Ever since I started eating a Whole Foods Plant Based (WFPB) diet, I have made a big jar of this every week. Everyone loves…
vegan sausage rolls
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vegan cream cheese wontons
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vegan product review : Gardein “Fishless” Fillets
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best vegan oatmeal raisin cookies
by Melissa • • 0 Comments
These giant, chewy, delicious, oatmeal raisin cookies could (and sometimes do) double as breakfast! We like them with a tall glass of vanilla soy milk, coffee, or tea! My oatmeal raisin cookies go together quickly and only take about 10 minutes to bake. Feel free to substitute dried cranberries or cherries for the traditional raisins.…
chocolate peanut butter truffles
by Melissa • • 0 Comments
Oh myyyyyyy. Made this delicious little candies of chocolaty goodness for Christmas and everyone absolutely loved them. This recipe is a keeper! These chocolates are better than any you can buy in a store. I personally don’t enjoy store bought chocolates anymore because I think they all have a faint flavor of chemicals and plastic,…
vegan italian antipasto skewers
by Melissa • • 2 Comments
candied pecans
by Melissa • • 0 Comments
Candied pecans make a wonderful addition to salads and desserts. They also make a wonderful snack! I like to make up big batches around the holidays for hostess gifts and as an addition to Christmas gift baskets. They’re easy to prepare and so delicious! 1/3 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 egg…