We have been enjoying sooooo many beach picnics this year and this is, hands down, our favorite picnic sandwich. It’s easy to prepare and it travels well. I put the vegan mayo, tofurky, vegan cheese, spices, and onion on the hoagie buns and then wrap them up and put them in the cooler. I pack…
Ohmygosh. Do you LOVE the delicious salads you can get at Sprouts Farmers Market? I’ve only had a select few because we don’t have this awesome market here in Minnesota. I do like to visit them when we’re on vacation though. Come to Minnesota, Sprouts! This is one of those addictive salads that I crave…
Here’s an easy, no-bake, decadent, rich, chocolaty, peanut buttery, creamy pie that goes together in minutes and is super delicious! The first time I made it I could hardly believe how good it was. I make it often (maybe too often?) because of how good and easy it is. We enjoyed big slices of this…
Here’s something to make when you have 6 or 7 overripe bananas to use up and you already have a freezer bag full for smoothies. I love having extra bananas and coming up with new, delicious recipes for them. I know this is a universal “problem” and there really never are too many great banana…
Oven roasting potatoes is the key to the perfect potato salad! The potatoes come out delicious and creamy every time and are still firm enough to hold up to the heavy dressing because of the oven roasted layer of potato. We love the depth of flavor that oven roasting lends to potatoes too. We are…
I wasn’t sure what to make for dinner last night and almost resorted to tired leftover soup. I was sooooo not in the mood for soup. Then I remembered a little recipe I ran across some time back for easy vegan BBQ riblets that you make in your air fryer. I didn’t have high expectations…
I was craving something really lemony and rich to go with my tea yesterday so I made one of these easy, lemon drizzle cakes. Italians are known for their citrusy olive oil cakes, and this one is absolutely gorgeous. So delicious, with minimal ingredients. It’s not too terribly sweet, and the tart lemon drizzle balances…
So, ya know that vegan steak I made? It’s REALLY good made into sandwiches. I slathered some vegan mayo mixed with a little horseradish on a French roll, and piled it high with saucy vegan steak chunks, vegan cheese, and shredded lettuce. I know it’s kind of silly to share a blog post for how…
It’s that time of year again! Everyone is headed outside to the grill to cook up dinner. If you’re vegan there’s no need to feel left out. With delicious choices like Beyond Burgers, Beyond Bratwurst, Beyond Italian Sausage, polenta, homemade veggie burgers, grill-wok veggies, big portobello mushroom caps, tofu, veggie kabobs, and now… vegan steak,…
Monte Cristo sandwiches are something I start obsessively craving from time to time. Since going vegan I have been making this version and they’re every bit as good as the original. My smoky tofu bacon tastes a lot like canadian bacon or ham. The Chao cheese is creamy and delicious, and the hickory smoked Tofurky…