~ tea room chicken salad ~ This was a favorite at my friend Bonnie’s tea room, the Tale of Two Sisters, here in Red Wing Minnesota. The tea room is no longer open, but this recipe is legendary. Try it and see why! Because the size of chicken breasts varies so much, I like to…
“I wish I were rich, and I could spend the whole summer in a hotel, eating ice cream and chicken salad.” ~Diana Barry Anne of Green Gables There’s a sweet little restaurant and tearoom in Lake City Minnesota called The Chickadee Cottage that I visit at least a few times a year with family and…
~farm house spinach quiche~ This is one of the easiest quiches I’ve ever made. I used a short cut…already made pie crust. Pillsbury makes such a good one, I’m sure I’ll keep this recipe in my bag of tricks. This would be a perfect addition to an impromptu breakfast, brunch, or tea! preheat oven to…
~rose geranium butter cake~ This recipe was inspired by my friend Bonnie’s chocolate rose geranium cake. We use to make them at the tearoom and I remember a day when we were hosting a special tea and every available surface was covered with them! We still laugh about that. I walked into the kitchen and…
The roses are in full bloom at our house, and they are so gorgeous this year. The rose wall is sixteen feet and continuing to climb up the pine tree like mad! The front arbor is as tall and full as I’ve ever seen it. Neighbors pass by when I’m our watering the hanging baskets…
The first time we had these we were staying with Jeff’s brother Mike and Mike’s wife Robin for a couple’s weekend. We were all newlyweds! Such great memories. Robin made these little lemon blueberry biscuits for part of our breakfast and ever since, I haven’t been able to go more than a few months without…
photograph by Melissa Placzek Hello friends! I decided to try something new this week, instead of the usual “Mysteries of Tea” entry where I feature different kinds of tea, I’ll be changing it up once in awhile and doing Teatime Tuesday. Teatime Tuesday entries will include a recent tea experience and/or recipe for a tea-related…
photograph by Melissa Placzek Did I mention that I’m officially done with winter? I decided to make up some of my basil lemonade to prove that I mean business… It’s lemony and sweet-tart with the refreshing flavor of fresh basil. If you’re officially done with winter too… You’ll need: ~Basil Infused Lemonade~ Juice of 5…
photograph by Melissa Placzek ~Candied Broccoli Salad~ Fry 1 lb honey-maple bacon until crisp. Blot with paper towels. Chop up bacon and set aside. In a big bowl, combine: 1 big bunch broccoli, chopped 1 cup sunflower seeds 1 heaping cup raisins 1/2 small onion, chopped fine 1 cup mayonnaise (lite, if you wish) 1/2…
Here’s a recipe that was created by my dear friend, and professional chef, Ruth Moser. She was the baker in residence at the first tearoom I worked for and is one of the most talented cooks I know. She served this when Jeff and I were dinner guests in her home. It’s a delicious, truly…