I wasn’t sure what to make for dinner last night and almost resorted to tired leftover soup. I was sooooo not in the mood for soup. Then I remembered a little recipe I ran across some time back for easy vegan BBQ riblets that you make in your air fryer. I didn’t have high expectations…
Here’s another little, savory nibble I made for game day this year and I’m just getting around to sharing the recipe now. Sausage rolls! These were amazing, and so easy to prepare in my air fryer. You could do this with vegan hot dogs and dip them in ketchup, but I really like this version.…
I don’t know about you, but I love cream cheese wontons. I used to eat them Crab Rangoon style, but since going vegan I’ve been making these little yummies and don’t miss the other version one bit. I made a big batch of these bad boys for Super Bowl Sunday, but they’re good any day.…
These giant, chewy, delicious, oatmeal raisin cookies could (and sometimes do) double as breakfast! We like them with a tall glass of vanilla soy milk, coffee, or tea! My oatmeal raisin cookies go together quickly and only take about 10 minutes to bake. Feel free to substitute dried cranberries or cherries for the traditional raisins.…
I have been searching for really GOOD vegan ranch dressing and have yet to find one that meets my standards. I’ve bought them all, and they’re all pretty meh. Just brand made a decent one that was the best one I could find as far as the store-bought stuff goes, but I haven’t been able…
I did it! I perfected vegan “egg” salad! It’s obviously not made with eggs, but extra firm tofu is the perfect fake out in this recipe. It’s easier than traditional egg salad because there’s no boiling and peeling involved. Just open up a 14 oz. container of your favorite extra firm tofu, press it for…
I love Korean food and I love pizza. Why not combine the two and create something new and exciting? This pizza is riDONKulous. It’s so good. I decided to use simple pita bread as a crust, but you can use whatever pizza crust you like. I purchased Korean gochujang paste as the base for my…
Have you ever made corn dogs? They’re usually greasy and kind of a hassle to prepare. I decided to give them a whirl in the air fryer and they were not only delicious, they’re super easy to make, and a batch of eight mini corn dogs only calls for 1 Tablespoon of oil! I made…
I’ve been having so much fun creating recipes for the air fryer! We made egg rolls for Super Bowl Sunday, and oh my gosh… They turned out soooooo good! Jeff and Grace added chicken to theirs, and if you do the same, of course you’ll have more filling than when you just make veggie egg…
I made lasagnas for our Christmas dinner this year and decided to create a recipe for the perfect vegan lasagna. This is truly unbelievable and even creamier and cheesier than my original Crock Pot Lasagna! And, it’s ridiculously easy to prepare. Your Crock Pot will cook it to perfection every time. You can make up…