Happy weekend, Lovelies! As you know, I am obsessed with strawberries. I absolutely love them. And paired with basil… oh my! A match made in heaven. This delicious, refreshing cocktail is the best of both of those worlds. I think these cocktails would make a lovely addition to a Mother’s Day celebration or a summer…
While we were vacationing in California this past April, we visited one of our favorite Mexican restaurants located at the end of Santa Monica Pier. It’s called Maria Sol, and they serve this over-the-top, beautiful, delicious tableside guacamole. Tableside guacamole is prepared right at your table, and it’s as fresh as guacamole possibly gets! It’s…
There are a LOT of versions of this tropical banana cocktail out there but my daughter makes them better than anyone else. They’re SO good! Ready? this recipe makes one big drink: In the bowl of a blender, combine: 1 oz. dark rum 1/2 oz. Bailey’s Irish cream 1/2 oz. Kahlua 1/2 of a large…
With all of the recipes for yummy, decadent, cheesy breads floating around on the internet, I just had to share one of my favorites. It’s tried and true, it’s delicious and what’s more, 85 gazillion other people don’t already have it on their food blogs. Do I sound annoyed? Okay, I am a little. Have…
There are a lot of banana bread recipes out there claiming to be THE best banana bread. I’ve made a lot of quick breads and banana breads and I’m not kidding when I say this is the easiest and best I’ve ever eaten. The “secret” ingredient is mayonnaise! I know it sounds kind of weird,…
Inspired by a recent visit to a local pub that serves these amazing peanut butter and jelly chicken wings, Jeff decided to make up a batch for Super Bowl Sunday. They turned out so, so good! The sauce is amazing and the texture is perfect. Adjust the spiciness to suit your tastes by adding a…
You may have had walking tacos at county fairs and sporting events. They’re so delicious and such a convenient lunch/snack for family gatherings, potlucks, picnics and they’re perfect for game day! Just make up the taco meat in advance, put it in your slow cooker to keep it warm, place the taco accoutrements around the…
There use to be a restaurant in Wickenburg, AZ called The Frontier Inn owned by a man named Vic Comer. He was famous for his smoked meats… and this amazing salad. We just love it with grilled steak or chicken! yield: 8 servings 6 slices thick cut bacon 1 large clove garlic, minced 2 cups…
These deviled eggs are a new, healthier twist on the old, favorite classic. I make these for virtually every holiday and they also make an awesome addition to a breakfast, brunch or game day buffet! This recipe makes extra deviled egg filling than you’ll need to fill the eggs. I like to serve it in…
It’s bright and sunny outside today which makes me happy. I’m not planning on leaving the house, so the fact that it was 18 degrees below zero when I got up this morning isn’t going to make a difference to me. I’m just going to enjoy the sunshine coming through my kitchen and studio windows…