A few people wrote to me, asking how I make my Tazo Passion Lemonade after I wrote about it on Facebook. Sooo… I thought I’d write up a quick little post on it and share it here. You’re going to laugh. I just make it according to the exact directions on the back of the…
We had so much fun creating these little whimsical libations over our long 4th of July weekend! If you have a flourishing rose garden and herb garden, then you’re in business. You could purchase the rose petals and herbs if you need to… Just make sure they’re organic and unsprayed, or they could contain pesticides…
I’ve been having so much fun creating jar recipes and decided to start a collection for a tea party “to go.” The beauty of the tea party to go is that all of these delicious treats can be packed into jars with tight fitting lids and kept on ice, in your cooler, until ready to…
Hello, Lovelies! Okay. Before I share the recipe for this AWESOME sandwich, I just have to tell you all some very exciting news. Drumroll….. My blog was viewed by 1 MILLION unique visitors this month (so far) and that number is climbing. The blog has always had a constant, generous flow of visitors, but within…
Those of you who’ve been visiting my blog since the beginning probably know that I’m a tea enthusiast. I worked at two Minnesota tearooms for 10+ years and loved every minute of it. That experience and education in tea inspired me to start writing a book about my adventures along with several recipes that I…
Today is one of those days that I’m feeling lazy. I don’t want to cook, I don’t want to clean, I don’t really want to walk anywhere. I just want to sip iced tea, read a book and take a nap on the hammock. I am going to do a little cooking, however… and I…
I made lemon curd this past weekend while it was pouring rain outside. We opened all of our doors and windows and just let the breezes gust through the house. The windchimes danced and chimed like mad. We had Led Zeppelin cranked up on the sound system, and we sipped Campari with tonic and talked…
This is a heavenly, savory pudding with lots of gooey cheese. The cornbread and eggs puff up while it bakes and create a fluffy “feather bed” of deliciousness. Serve with freshly squeezed fruit juice (we like passion fruit-pineapple,) candied bacon, and tea. This recipe was loosely adapted from one of my favorite books, Soup &…
I had the best intentions of spending the day in my kitchen and studio today, but the beautiful weather was beckoning and my friend Nancy suggested we get out of town for awhile. We ventured to a nearby lake town and enjoyed a leisurely lunch at a favorite Tearoom, and did a little antiquing. Oh…
Have you ever had Special-K Bars? Not to be confused with Scotcharoos… these are totally awesome and, in my opinion, WAY better. The first time I tried them was back in 1991 when my daughter Andie was just a baby. There was a sweet little deli in White Bear Lake which is where we lived…