Today is the beginning of a much anticipated four day weekend “staycation” for us! We have all sorts of fun things planned, and among them… a picnic, of course! Packing picnic fare into coolers and picnic baskets is one of my favorite things to do. It’s so fun to develop a picnic menu days before…
Tag Archive for brunch
crab rangoon
by Melissa • • 0 Comments
This time of year we love to make special appetizers for our Friday night cocktail hour on the deck. Jeff is usually busy grilling something for dinner while I play in the kitchen. Here’s what I made this past Friday, and they turned out fantastic. If you’re just serving these as an appetizer, as we…
savory dutch baby ~ puffy omelette {gluten free}
by Melissa • • 0 Comments
easy chocolate croissants
by Melissa • • 5 Comments
Spring has sprung and it’s time for easy, delicious meals and treats that won’t have you slaving over a hot stove for hours. Here’s one of my favorite weekend breakfast recipes. It’s definitely not health food, but if you’re looking for sweet, pretty and uncomplicated, you’ve come to the right place. These are awesome with…
morning glory coffee cake with lemony greek yogurt icing {gluten free}
by Melissa • • 4 Comments
apricot almond scones {gluten free}
by Melissa • • 2 Comments
What a lovely, relaxing, awesome weekend we had. Saturday we hung out around the house, watched THIS movie (which was horrible… the only thing that was good about it was the always adorable Simon Pegg), and THIS movie (which was seriously one of the best things I’ve ever seen. It touched on some difficult subjects,…
shakshuka
by Melissa • • 20 Comments
polish potato pierogi
by Melissa • • 15 Comments
I’m working on a bunch of different recipe “collections” to share with you and hope to have the “Crock Pot” collection done some time this week. I already have part 2 started for that collection! So many great slow cooker recipes out there, so little time. 😉 I’m also working on collections for the following:…
cold press coffee
by Melissa • • 2 Comments
minted baby peas
by Melissa • • 6 Comments
Hello, Lovelies! Here’s another yummy, easy way to use up some of that fresh mint that’s taking over your garden. I’ve been using ours to make: FRESH MINT TEA, HERBAL SIMPLE SYRUP, CARROT SALAD, REFRESHING SUMMER TEA SANDWICHES, WATERMELON & GREEN TEA FRESCA, WINE SLUSHIES, TABBOULEH SALAD, MELON WITH MINT, HEALTHY POTATO SALAD WITH YOGURT…