Happy Friday, Lovelies! I’ve been busy in the kitchen this week! Making lots of yummy comfort food and developing all sorts of recipes for Super Bowl Sunday. Super Bowl Sunday isn’t exactly a holiday, but it’s a well known day for gathering with family and friends to watch the big game and everyone loves the…
Decadence!
the ultimate meatloaf sandwich
by Melissa • • 1 Comment
We had meatloaf for dinner last night. I made a huge one, using 3 lb. of meat, to insure we’d have leftovers for meatloaf sandwiches! Meatloaf sandwiches are SO good and I personally think meatloaf tastes better the day after you make it. I have several recipes for meatloaf here on my blog, but these…
cajun shrimp & sausage etouffee
by Melissa • • 3 Comments
the original island hotel’s tropical salad + dressing
by Melissa • • 0 Comments
“The Island Hotel Restaurant is where this dish originated. Created by Bessie Gibbs who owned the hotel from 1946 to 1973, this fresh salad is garnished with seasonal fruits, and served with the original dressing, fresh hearts of palm, and sugared dates.” ~ from the Island Hotel’s website There’s a beautiful, historical hotel in Cedar…
easy pumpkin cake
by Melissa • • 2 Comments
gracie’s oreo cookie & cream cupcakes
by Melissa • • 0 Comments
creamy lemon poppy seed chicken
by Melissa • • 1 Comment
Mmmmmm! Oh, yeah! This is my idea of comfort food. This chicken is super creamy and rich. It’s perfect with a cold, crisp tossed salad and a little baguette. So many of the creamy chicken casseroles out there call for condensed, canned cream soups. Honestly, they’re so bad for you! Most of them contain tons…
the original frontier inn salad
by Melissa • • 20 Comments
green goddess deviled eggs with bacon
by Melissa • • 0 Comments
These deviled eggs are a new, healthier twist on the old, favorite classic. I make these for virtually every holiday and they also make an awesome addition to a breakfast, brunch or game day buffet! This recipe makes extra deviled egg filling than you’ll need to fill the eggs. I like to serve it in…