Oh my goodness! Can you guess what I’ve been craving again? Yup! Tacos! Are you ready for this? It’s my take on the classic barbacoa, and I must say, it’s absolutely fabulous, daaaaahlings! 😉 This will make enough beefy goodness for approximately 15 over-stuffed tacos (I always figure on about 3 tacos per person.) Soooo……
Here’s a unique recipe for “veggie” burgers that my mom created back in the 70s. They’re called “veggie” as in vegetarian, not because there are veggies in them 🙂 I had to clear that up before sharing the recipe. These burgers are hard to describe, but let me just say, they are completely wonderful. My…
It’s bright and sunny outside today which makes me happy. I’m not planning on leaving the house, so the fact that it was 18 degrees below zero when I got up this morning isn’t going to make a difference to me. I’m just going to enjoy the sunshine coming through my kitchen and studio windows…
Happy Friday! I’m so happy it’s the weekend. I’m not exactly sure what we’ll be doing yet, but I just love the anticipation of 48 (or so) unscheduled hours. A local pub is serving these amazing peanut butter and jelly wings that I’ve been craving, so I’m thinking that might be a fun Friday night…
Mmmmmm…. Are you ready for another delicious, cozy soup to add to your cold weather repertoire? This is a wonderful dish to make when you’re craving pizza and don’t want to eat a bunch of sugar-laden, carby crust. It’s loaded with vegetables and tons of flavor. It tastes just like pizza! 1/4 cup extra virgin…
I just returned home after a fun day cooking with my daughter and my grandgirls (Two Cuties in the Kitchen.) We made some awesome, 3-Ingredient Strawberry Ice Cream Scones in preparation for Valentine’s Day, and we took Maddie May’s Easy Bake Oven on it’s maiden voyage. Oh my gosh… SO much fun. The girls are…
I just went outside to take a picture of this yummy soup and almost froze my fingers off trying to get it just right. It’s below zero out there today so I made it a quick photo session. I think serving soup in teacups is so pretty, so really, the teacup did all the work.…
Oh myyyyyyyy…. Are you ready for this? 100% Paleo tacos! You heard that correctly! I am so excited to share this recipe with you. Tacos are one of my favorite foods and I am definitely going to be making these on a weekly basis. They’re yummy and very healthy! I used cooked chicken seasoned with…
You aren’t going to believe how easy and wonderful these Paleo tortillas are! They definitely don’t taste like traditional, corn tortillas, but they’re delicious and have a unique, mild flavor that’s all their own. They’re soft and yet strong enough to hold a bunch of your favorite taco/fajita fillings. We just love them. Paleo people,…
This cheese is so easy, creamy and delicious. It’s made of 100% Greek yogurt. That’s it! So, it’s definitely good for you too. Substitute this easy, Greek yogurt cheese for cream cheese, goat cheese (montrachet), feta and queso fresco! We adore it on Greek salads and tacos. 32 oz. plain Greek yogurt (any fat content…